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http://dx.doi.org/10.5536/KJPS.2011.38.2.105

Effects of Dietary Supplementation of Castor Aralia (Kalopanax pictus Nakai) on Physico-chemical Properties and Quality of Chicken Thigh Meat  

Kim, Young-Jik (Department of Animal Resource, Daegu University)
Publication Information
Korean Journal of Poultry Science / v.38, no.2, 2011 , pp. 105-112 More about this Journal
Abstract
This study were investigated the effects of dietary supplementation of ground Kalopanax pictus leaves powder on pH, total phenol contents, DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity, TBARS, WHC, shear force, meat color, sensory evaluation, and fatty acid composition of chicken meat. Broiler chicks were fed diets for five weeks containing 0% Kalopanax pictus leaves powder (Control), 0.5% Kalopanax pictus leaves powder (T1), 1.0% Kalopanax pictus leaves powder (T2), and 2.0% Kalopanax pictus leaves powder (T3). The pH and TBARS were significantly decreased by the supplementation of Kalopanax pictus leaves powder compared to the control (P<0.05). The total phenol contents and DPPH radical scavenging activity were significantly increased by the supplementation of Kalopanax pictus leaves powder compared to those of the control group (P<0.05), and especially, T3 was significantly (P<0.05) more effective in improving freshness compared to other treatment groups. The WHC and shear force were not significantly different. CIE $L^*$ and $a^*$ value of treatment groups (especially T3) showed significantly higher value compare to the control, however, no difference in the CIE $b^*$ values was observed among treatment groups. In fatty acid composition, linolenic acid of chicken meat was increased by the supplementation of Kalopanax pictus leaves powder than compared to those of the non-supplementation group. In conclusion, a supplementation of Kalopanax pictus leaves powder was effective in decreasing pH and TBARS, and increasing total phenol contents and DPPH radical scavenging activity.
Keywords
Kalopanax pictus leaves powder; total phenol contents; DPPH radical scavenging activity; physico-chemical properties;
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Times Cited By KSCI : 6  (Citation Analysis)
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