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http://dx.doi.org/10.5536/KJPS.2010.37.3.289

Hygienic Management for Salmonella-Free Chicken Meat Production  

Yang, Si-Yong (BIO-Research Institute, CJ Cheiljedang Co.)
Hong, Young-Ho (Samhwa Breeding Co.)
Lee, Hyun-Jeong (College of Veterinary Medicine, Konkuk University)
Song, Chang-Seon (College of Veterinary Medicine, Konkuk University)
Publication Information
Korean Journal of Poultry Science / v.37, no.3, 2010 , pp. 289-295 More about this Journal
Abstract
Because some zoonotic Salmonella can be transmitted to human through poultry products, threatening human public health, Salmonella infections in poultry are increasingly worldwide subject to control measures and programs. Given the fact that there are numerous opportunities for Salmonella to gain entry to extensive, integrated poultry operations including the hatching, handling, feeding, and processing facilities, the whole supply chain of poultry meat should be an object of Salmonella control programs as well as biosecurity of poultry farms. This article reviews Salmonella food poisoning caused by poultry source and critical need to control Salmonella in poultry productions, and describes practical strategies.
Keywords
Poultry meat; Salmonella enteritidis; hygienic management; disinfection;
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Times Cited By KSCI : 3  (Citation Analysis)
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