Discrimination of Astaxanthin Fed Laying Hens and Their Peroxidated Carcasses by Electronic Nose |
Kwon, Young-An
(Department of Food Industry and Culinary, Woosuk University)
Lee, Chan-Yong (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Bong-Duk (Department of Microbiology, Daejeon University) Choi, Seung-Hyun (Department of Food Science and Technology, Chungnam National University) An, Gil-Hwan (Department of Food Science and Technology, Chungnam National University) |
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