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http://dx.doi.org/10.5536/KJPS.2010.37.1.063

Effects of Feed Supplementations for Fermented Apple Pomace and Cinnamon on Egg Quality and Performance in Laying Hens  

Kang, Hwan-Ku (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Seo, Ok-Suk (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Choi, Hee-Chul (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Chae, Hyun-Seok (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Na, Jae-Cheon (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Yu, Dong-Jo (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Kang, Guen-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Bang, Han-Tae (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Park, Sung-Bok (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Kim, Min-Ji (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Lee, Ji-Eun (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Kim, Dong-Wook (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Kim, Sang-Ho (Poultry Science Division, Livestock Resource Development, National Institute of Animal Science)
Publication Information
Korean Journal of Poultry Science / v.37, no.1, 2010 , pp. 63-68 More about this Journal
Abstract
This experiment was conducted to investigate the effects of dietary supplementation of fermented apple pomace (FAP) and cinnamon on laying performance, egg quality and blood characteristics in laying hens. A total of two hundred 57-wk-old Hy-Line laying hens were divided into five groups with 4 replicates of 10 birds each; control, 0.1% probiotics, 1.0% fermented apple pomace 1.0%, 0.1% cinnamon and 1.0% fermented apple pomace with 1.0% cinnamon. Chickens fed the diets containing 1.0% of fermented apple pomace showed higher egg production than the chickens fed the other diets. No synergic effect on laying performance was found when fermented apple pomace and cinnamon were added to the diets in laying hens. There was no significant major differences in egg quality and serum blood biochemical profiles. These results suggest the possibility that fermentation of apple pomace could be used as the alternative of antibiotic growth promoters.
Keywords
apple pomace; fermented; cinnamon; performance; laying hens;
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Times Cited By KSCI : 10  (Citation Analysis)
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