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http://dx.doi.org/10.5536/KJPS.2007.34.2.143

Effects of Dietary Organic Selenium and Vitamin E on Growth Performance, Selenium Retention and Quality of Meat in Broiler Chickens  

Na, J.C. (Poultry Science Division, National Institute of Animal Science)
Kim, J.H. (Poultry Science Division, National Institute of Animal Science)
Yu, D.J. (Poultry Science Division, National Institute of Animal Science)
Jang, B.G. (Poultry Science Division, National Institute of Animal Science)
Kang, G.H. (Poultry Science Division, National Institute of Animal Science)
Kim, S.H. (Poultry Science Division, National Institute of Animal Science)
Suh, O.S. (Poultry Science Division, National Institute of Animal Science)
Lee, W.J. (Daesung Microbiological Labs. Co., Ltd.)
Lee, J.C. (Daesung Microbiological Labs. Co., Ltd.)
Publication Information
Korean Journal of Poultry Science / v.34, no.2, 2007 , pp. 143-149 More about this Journal
Abstract
The experiment was conducted to examine the effects of dietary organic selenium and vitamin E on weight gain, feed intake, feed conversion, and selenium retention in meat of broiler chickens. For each growth phase, the basal diet was supplemented with 0 (control), vitamin E 150 IU/kg and the combination of 1.2 ppm Se from selenium yeast (SY) and vitamin E 100, 150, 200 and 300 IU/kg. Weight gain was significantly higher in supplemental control and vitamin E 150 compared to the combination of 1.2 ppm SY and vitamin E 150 IU during day 1 to 21. Feed intake significantly(P<0.05) increased in supplemental vitamin E 150 compared to the combination of 1.2 ppm SY and vitamin E 150 and 200 IU during day 1 to 21. Feed intake was significantly(P<0.05) higher in control compared to that of combination of 1.2 ppm SY and vitamin E 200 IU during day 21 to 35. However feed conversion was not affected in supplemental vitamin E and SY during day 1 to 35. Selenium concentrations of breast muscle and liver tissue significantly increased (P<0.05) in supplemental combination of 1.2 ppm SY and vitamin E compared to the control and vitamin E 150 IU. TBARS of control and vitamin E 150 IU were significantly (P<0.05) higher in day 3 than day 1, but the combination of Se 1.2 ppm and vitamin E of TBARS had no difference during day 1 to 3. TBARS in day 3 was significantly (P<0.05) lower in supplemental combination of Se 1.2 ppm and vitamin E than control and vitamin E 150 IU.
Keywords
organic selenium; broiler; performance; chicken meat; vitamin E;
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Times Cited By KSCI : 1  (Citation Analysis)
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