Browse > Article
http://dx.doi.org/10.5536/KJPS.2007.34.2.143

Effects of Dietary Organic Selenium and Vitamin E on Growth Performance, Selenium Retention and Quality of Meat in Broiler Chickens  

Na, J.C. (Poultry Science Division, National Institute of Animal Science)
Kim, J.H. (Poultry Science Division, National Institute of Animal Science)
Yu, D.J. (Poultry Science Division, National Institute of Animal Science)
Jang, B.G. (Poultry Science Division, National Institute of Animal Science)
Kang, G.H. (Poultry Science Division, National Institute of Animal Science)
Kim, S.H. (Poultry Science Division, National Institute of Animal Science)
Suh, O.S. (Poultry Science Division, National Institute of Animal Science)
Lee, W.J. (Daesung Microbiological Labs. Co., Ltd.)
Lee, J.C. (Daesung Microbiological Labs. Co., Ltd.)
Publication Information
Korean Journal of Poultry Science / v.34, no.2, 2007 , pp. 143-149 More about this Journal
Abstract
The experiment was conducted to examine the effects of dietary organic selenium and vitamin E on weight gain, feed intake, feed conversion, and selenium retention in meat of broiler chickens. For each growth phase, the basal diet was supplemented with 0 (control), vitamin E 150 IU/kg and the combination of 1.2 ppm Se from selenium yeast (SY) and vitamin E 100, 150, 200 and 300 IU/kg. Weight gain was significantly higher in supplemental control and vitamin E 150 compared to the combination of 1.2 ppm SY and vitamin E 150 IU during day 1 to 21. Feed intake significantly(P<0.05) increased in supplemental vitamin E 150 compared to the combination of 1.2 ppm SY and vitamin E 150 and 200 IU during day 1 to 21. Feed intake was significantly(P<0.05) higher in control compared to that of combination of 1.2 ppm SY and vitamin E 200 IU during day 21 to 35. However feed conversion was not affected in supplemental vitamin E and SY during day 1 to 35. Selenium concentrations of breast muscle and liver tissue significantly increased (P<0.05) in supplemental combination of 1.2 ppm SY and vitamin E compared to the control and vitamin E 150 IU. TBARS of control and vitamin E 150 IU were significantly (P<0.05) higher in day 3 than day 1, but the combination of Se 1.2 ppm and vitamin E of TBARS had no difference during day 1 to 3. TBARS in day 3 was significantly (P<0.05) lower in supplemental combination of Se 1.2 ppm and vitamin E than control and vitamin E 150 IU.
Keywords
organic selenium; broiler; performance; chicken meat; vitamin E;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Duncan DB 1955 Multiple range and multiple F tests. Biometrics 11:1   DOI   ScienceOn
2 Echevarria MG, Henry PR, Ammerman CB, Rao PV, Miles RD 1988b Estimation of the relative bioavailability of inorganic selenium sources for poultry. 2. Tissue uptake of selenium from high dietary selenium concentrations. Poult Sci 67 (11):1585-1592   DOI   ScienceOn
3 Pikul J, Leszczynski DE, Kummerow FA 1984 Relative role of phospholipids, triacylglycerols and cholesterol esters on malonaldehyde formation in fat extracted from chicken meat. J Food Sci 49:578-583
4 Spears JW, Grimes J, Lloyd K, Ward TL 2003 Efficacy of a novel organic selenium compound (zinc-L-selenomethionine, availaSe) in broiler chicks. 1st Latin American Congress of Animal Nutrition. Cancun 197-198
5 나재천 김상호 장병귀 김지혁 유동조 강근호 김학규 이덕수 이상진 이종찬 이원준 2006 유기태 셀레늄의 첨가가 육계 및 산란계의 생산성 및 셀레늄 축적에 미치는 영향. 한국가금학회지 33:255-262   과학기술학회마을
6 Asghar A, Gray JI, Pearson AM, Booren AM 1988 Perspectives on warmed-over flavor. Food Technol 42:102-108
7 Sheehy PJA, Morrissey PA, Flynn A 1993 Increased storage stability of chicken muscle by dietary $\alpha$-tocopherol supplementation. Irish J Agric Food Res 32:67-73
8 Witte VC, Krause GF, Bailey ME 1970 A new extraction for determining 2-thiobarbituric acid values of pork and beef during storage. J Food Sci 35:582-588   DOI
9 이경문 류연청 이민석 황광연 이성기 이무하 김병철 1999 Tocopherol과 selenium의 첨가급여에 의한 계육의 냉장 저장성. 한국축산식품학회 심포지움 및 제24차 추계학술발표회 P. 229:119
10 Choct M, Naylor AJ 2004 The effect of dietary selenium source and vitamin E levels on performance of male broilers. Asian- Australian Journal of Animal Sciences 17(7):1000-1006   DOI
11 Echevarria MG, Henry PR, Ammerman CB, Rao PV, Miles RD 1988a Estimation of the relative bioavailability of inorganic selenium sources for poultry. 1. Effect of time and high dietary selenium on tissue selenium uptake. Poult Sci 67(9): 1295-1301   DOI   ScienceOn
12 Cantor AH, Moorehead PD, Musser MA 1982 Comparative effects of sodium selenite and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathione peroxidase, and tissue selenium concentrations of turkey poults. Poultry Sci 61:478-484   DOI   ScienceOn
13 Pearson AM, Gray JI, Wolzak AM, Horenstein NA 1983 Safety implications of oxidized lipids in muscle foods. Food Technol 37:121-129
14 Sheehy PJA, Morrissey PA, Flynn A 1990 Effects of dietary $\alpha$-tocopherol level on susceptibility of chicken tissues to lipid peroxidation. Proc Nutr Soc 49, 28A
15 Rotruck JT, Pope AL, Ganther HE, Swanson AB, Hafeman DG, Hoekstra WG 1973 Selenium: biochemical role as a component of glutathione peroxidase. Science 179(73):588-590   DOI   ScienceOn
16 SAS/STAT 1998 SAS user's guide. Release 6.12 edition, SAS Institute Inc, Cary NC
17 Kuricova S, Boldizarova K, Gresakova L, Bobcek R, Levkut M, Leng L 2003 Chicken selenium status when fed a diet supplemented with se-yeast. Acta Vet Brno 72:339-346   DOI
18 Lin CF, Gray JI, Asghar A, Buckley DJ, Booren AM, Flegal CJ 1989a Effects of dietary oils and $\alpha$-tocopherol supple mentation on lipid composition and stability of broiler meat. J Food Sci 54:1457-1460   DOI
19 高坂知久 1975 肉製品の鮮度保持と測定. 食品工業 18(4):105-108
20 김용선 양성운 김주용 박연수 황환섭 이성기 2002 Vitamin E와 selenium의 급여가 비거세 우육의 진열 저장중 육색 안정성에 미치는 영향. 한국축산식품학회지 22(2):108-114
21 Choct M, Naylor AJ, Reinke N 2004 Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br Poult Sci 45(5):677-683   DOI   ScienceOn
22 NRC 1994 Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washinton, DC