Effect of Bleeding Time on Meat Quality and Shelf-Life of Broiler |
Chae H. S.
(National Livestock Research Institute, RDA)
Ahn C. N. (National Livestock Research Institute, RDA) Yoo Y. M. (National Livestock Research Institute, RDA) Ham J. S. (National Livestock Research Institute, RDA) Jeong S. G. (National Livestock Research Institute, RDA) Lee J. M. (National Livestock Research Institute, RDA) Choi Y. I. (Dept. of Animal Science, Chungbuk National University) |
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