Effect of Dietary Probiotics Supplementation Contained with Astaxanthin Produced by Phaffia rhodozyma on the Productivity and Meat Quality of Ducks
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Kim K. S.
(Korea Life Science Institute, Organic Bio Tech Ltd.)
Lee J. H. (Korea Life Science Institute, Organic Bio Tech Ltd.) Shin M. S. (College of Veterinary Medicine, Chungbuk National University) Cho M. S. (College of Veterinary Medicine, Chungbuk National University) Kim Y. P. (Korea Life Science Institute, Organic Bio Tech Ltd.) Cho S. K. (College of Agriculture, Life & Environment Sciences, Chungbuk National University) Kang Y. J. (Joowonori Ltd.) |
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