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Influence of Feeding Flammuling veluipes Media on Productivity and Egg Quality in Laying Hens  

Na J. C. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Jang B. G. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Kim S. H. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Kim J. H. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Kim S. K. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Kang H. S. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Lee D. S. (National Livestock Research Institute, Livestock Resources Development Department, Poultry Science Division)
Lee S. J. (National Livestock Research Institute, Livestock Resources Development Department)
Cheong J. C. (National Institute of Agricultural Science and Technology)
Lee J. K. (National Agricultural Cooperative Federation)
Publication Information
Korean Journal of Poultry Science / v.32, no.2, 2005 , pp. 143-147 More about this Journal
Abstract
This study was conducted to evaluate the feeding value of the Flammulina veluipes media by-product(FMB) in laying hens(Hy-Line Brown). A total of three hundreds sixty were fed corn-soy based experimental diets containing 0(control), 5.0(T1), and $10\%(T2)$ FMB for 12 weeks. There were no significant differences among the treatments in egg production, egg weight, egg mass, feed conversion and viability during the experimental period. Feed intake was significantly(P<0.05) lowered in control(120.5g) than 72(123.9g). There were no significant differences among the treatments eggshell breaking strength, thickness and haugh unit, whereas the yolk color of T1 and T2 were significantly love. than control(p<0.05). In conclusion, the FMB can be used as resource of feed in laying hen feed at $5.0\%$ level without effect on performance and egg qualify. However, dietary pigments must be added when the FMB was used as a feed ingredients more than $10\%$ in diets.
Keywords
laying hens; egg qualify; Flammuling veluipes media;
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