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Effect of ${\beta}$-8-Apo-Carotenoic Acid Ethyl Ester Supplementation on Pigmentation in Muscle, Skin, and Egg Yolk of Old Layers  

나재천 (농촌진흥청 축산연구소)
장병귀 (농촌진흥청 축산연구소)
이진건 (농촌진흥청 축산연구소)
하정기 (경상대학교 축산학부)
송재연 (충남대학교 농업생명과학대학)
이봉덕 (충남대학교 농업생명과학대학)
안길환 (충남대학교 농업생명과학대학)
Publication Information
Korean Journal of Poultry Science / v.31, no.2, 2004 , pp. 73-78 More about this Journal
Abstract
The effect of supplemental yellow ${\beta}$-8-Apo-carotenoic acid ethyl ester (ACA) (0~300mg/kg feed) on its accumulation in each body part of laying hens and the pigmentation in egg yolk was determined. The chickens used in this study were 78-wk-old ISA brown laying hens. ACA significantly affected the color of the bodies of laying hens. The yellowness ($b^*$) but not the redness ($a^*$) and, the lightness ($L^*$) of the skin, and muscle as measured by a colorimeter significantly (P < 0.05) increased when ACA was fed at 50~100 mg/kg feed. Egg yolk color was also significantly affected by feeding ACA longer than 2 days (P < 0.05) at the levels higher than 50 mg/kg feed. Conclusively, ACA is recommended for improving yellowness of skin.
Keywords
${\beta}$-8-Apo-carotenoic acid ethyl ester; pigmentation; laying hens; egg yolk;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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