Effect of -8-Apo-Carotenoic Acid Ethyl Ester Supplementation on Pigmentation in Muscle, Skin, and Egg Yolk of Old Layers |
나재천
(농촌진흥청 축산연구소)
장병귀 (농촌진흥청 축산연구소) 이진건 (농촌진흥청 축산연구소) 하정기 (경상대학교 축산학부) 송재연 (충남대학교 농업생명과학대학) 이봉덕 (충남대학교 농업생명과학대학) 안길환 (충남대학교 농업생명과학대학) |
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Multiple range and multiple F test
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DOI ScienceOn |
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Physiological basis for carotenoid malabsorption during coccidiosis.
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Depletion and repletion of body xanthophyll reserves as related to broiler pigmentation
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DOI ScienceOn |
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Carotenoid의 급여수준과 급여기간이 산란계의 도체와 난황의 착색에 미치는 영향
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Absorption, metabolism, and transport of carotinoids
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DOI |
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Influence of source and ratio of xanthophylls pigments on broiler chicken pigmentation and performance
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DOI |
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The use of β-apo-8-carotenoic acid ethylester as a standard in broiler pigmentation studies.
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The influence of the light transmission properties of plastic window coverings on broiler pigmentation
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DOI ScienceOn |
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The practical use of xanthophylls in wheat based diets.
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Repletion and depletion of pigmentation in broiler skin and shanks.
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DOI |
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Reative efficiencies of yellow carotenoids for egg yolk pigmentation.
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Theh nature and deposition of the carotenoids from alfalfa and corn gluten meal in chicken skin
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DOI |
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천연 및 합성착색제의 첨가가 브로일러의 육성성적, 착색도 및 육색변화에 미치는 영향
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과학기술학회마을 |
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Carotenoids and retionids in human nutrition
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DOI ScienceOn |
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Metabolism of carotinoid analogs in humans
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DOI |
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Carotinoids: chemistry, Sources and physiology
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