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Effects of Liquid Rooster Sperm on Reproductive Ability in Chicken  

김학규 (축산기술연구소 가금과)
나재천 (축산기술연구소 가금)
최철환 (축산기술연구소 가금)
장병귀 (축산기술연구소 가금)
상병돈 (축산기술연구소 가금)
이상진 (축산기술연구소 가금)
한만희 (남원지)
박창식 (충남대학교 축산학)
이규승 (충남대학교 축산학과)
Publication Information
Korean Journal of Poultry Science / v.30, no.2, 2003 , pp. 129-134 More about this Journal
Abstract
This study was conducted to investigate the effects of liquid rooster semen on reproductive ability in chicken. Raw and diluted semens were stored at 5$^{\circ}C$ cold temperature for 6, 30, and 54 hours after semen collection. There was no statistically difference in sperm motility throughout the 6 hours period of storage among raw semen and diluted semen groups with skim milk glucose solution (SM), egg yolk glucose solution (EY), and saline. But there was decrease in those throughout the period of 30 and 54 hours of storage. Sperm motility and normal sperm for the period of 30 and 54 hours of storage were significantly better in SM and EY diluted groups (P<0.05). Fertilization rates of rooster semen diluted with SM were 90.77, 87.70, and 59.46% for 6, 30, and 54 hours stored groups, respectively, those proved to be higher in SM-diluted group than other groups.
Keywords
liquid sperm; motility; fertilization rates of rooster semen;
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