1 |
Seasonal variation in diet, volatile fatty acid production and size of the cecum of rock ptarmigan
/
[
Gassaway,W.C
] /
Comp Biochem Physiolo
|
2 |
/
[
Ogimoto,K.;Imai,S.
] /
Atlas of rumen microbiology
|
3 |
Relationship of decreased caecal urease activity by dietary penicillin to nitrogen utilisation in chickens fed on a low protein diet plus urea
/
[
Krasawa,Y.;Ono,T.;Koh,K.
] /
Bri Poul Sci
DOI
ScienceOn
|
4 |
Effect of dietary protein and urea on in vitro caecal ammonia production from urea and acid in cockerels
/
[
Karasawa,Y.;Umemoto,M.;Koh,K.
] /
Bri Poul Sci
|
5 |
Probable limiting nutrients in the main food of red grouse (Lagopus lagopus scoticus)
/
[
Moss,R.;Petrusewicz,K.(Ed.)
] /
Secondary Productivity of Terrestrial Ecosystems
|
6 |
Food selection and nutrition in ptarmigan (Lagopus mutus)
/
[
Moss,R.;Crawford,M.A(Ed.)
] /
Comparative Nutrition of Wild Animals
|
7 |
/
[
Snedecor,G.W.;Cochran,W.G.
] /
Statistical Methods
|
8 |
Gut size, body weight, and digestion of winter foods by grouse and ptarmigan
/
[
Moss,R.
] /
Condor
DOI
ScienceOn
|
9 |
Inhibitory effect of penicillin on cecal urease activity in chickens fed on a low protein diet plus urea
/
[
Karasawa,Y.;Ono,T.;Koh,K.
] /
Bri Poul Sci
DOI
ScienceOn
|
10 |
Volatile fatty acid and metabolizable energy derived from cecal fermentation in the willow ptarmigan
/
[
Gassaway,W.C
] /
Comp Biochem Physiolo
|