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Effects of Probiotics Supplementation on Growth Performance , Blood Composition, and Fecal Noxious Gas of Broiler Chickens  

권오석 (단국대학교 동물자원과학과)
김인호 (단국대학교 동물자원과학과)
홍종욱 (단국대학교 동물자원과학과)
한영근 (농협중앙회)
이상환 (단국대학교 동물자원과학과)
이제만 (단국대학교 동물자원과학과)
Publication Information
Korean Journal of Poultry Science / v.29, no.1, 2002 , pp. 1-6 More about this Journal
Abstract
This study was conducted to investigate the effects of feeding probiotics on the growth performance, blood composition, and fecal noxious gas in broiler chickens. Two hundred eighty eight broiler chickens were randomly allocated into three treatments with eight replications for live weeks. Dietary treatments included 1) Control (basal diet), 2) PB 0.5 (basal diet +0.5% probiotics), 3) PBI.0 (basal diet + 1.0% Probiotics for 0 to 1 wk of age, 0.5% probiotics for 1 to 3 wk of age, 0.25% probiotics for 3 to 5 wk of age) . There were no significantly difference among treatments for the body weight gain, but the feed intake of control group significantly (p<0.05) increased as compared with the PBI.0 group in overall experimental period. Digestibility of DM in PB0.5 group (80.84%) was significantly (p<0.05) improved as compared with those in PB 1.0 (79.34%) or control group (79.15%). Although N digestibility was slightly higher in broiler chicks fed probiotics than Control, there was no significance between probiotic groups. Total cholesterol, triglyceride, HDL- and LDL-cholesterol were not significantly different among the treatments. NH$_3$-N concentration in feces with PBI .0 treatment was lower (p<0.05) than Control or PB 0.5 treatments. These results indicated that locally obtained probiotics can be effectively used for reduction of ammonia nitrogen.
Keywords
probiotics; growth performance; cholesterol; NH$_3$-N;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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