Browse > Article
http://dx.doi.org/10.7853/kjvs.2021.44.4.315

Prevalence of mycotoxin contamination in pig feedstuffs  

Shin, Hyun Sook (Bacterial Disease Division, Animal and Plant Quarantine Agency)
Kim, Keun-Ho (Bacterial Disease Division, Animal and Plant Quarantine Agency)
Seo, Jin Sung (Bacterial Disease Division, Animal and Plant Quarantine Agency)
Son, Young Min (Bacterial Disease Division, Animal and Plant Quarantine Agency)
Park, Jiyong (Korea Veterinary Consulting Group)
Yoon, Soon Seek (Bacterial Disease Division, Animal and Plant Quarantine Agency)
Jung, Byeong Yeal (Bacterial Disease Division, Animal and Plant Quarantine Agency)
Publication Information
Korean Journal of Veterinary Service / v.44, no.4, 2021 , pp. 315-320 More about this Journal
Abstract
To analyze prevalence of mycotoxins, a total of 74 feedstuff samples were collected from silos (n=37) and hoppers (n=37) in nine pig farms. Six mycotoxins were tested with commercialized ELISA kits. All samples were contaminated with four or more mycotoxins. Zearalenone was detected in all of the tested samples. Ochratoxin, deoxynivalenol and H-2/HT-2 toxin were detected in more than 90% of the samples. And also, fumonisin was positive in 89.2% of the samples from the silos, 75.2% from the hoppers, respectively. On the other hand, aflatoxin was detected in about 40% of the samples. When the behavior of lactating sows was observed, possible mycotoxicosis was suspected. It was confirmed that their feedstuffs were contaminated with high levels of mycotoxins such as ochratoxin and T-2/HT-2 toxin. After cleaning the feedline, the clinical symptoms in sows suspected with mycotoxicosis were disappeared. Although mycotoxin concentration in most of the feedstuffs was below the acceptance level, these data indicate that what are required is more monitoring and continuous management for mycotoxins in pig feedstuffs.
Keywords
Mycotoxin; Feedstuff; Pig; ELISA;
Citations & Related Records
연도 인용수 순위
  • Reference
1 농림축산식품부. 2019. 사료 등의 기준 및 규격. 농림축산식품부고시 제2019-58호.
2 국립축산과학원. 2020. 2020 고온기 가축피해예방 및 축사환경관리 핵심기술.
3 Chaytor AC, Hansen JA, van Heugten E, See MT, Kim SW. 2011. Occurrence and decontamination of mycotoxins in swine feed. Anim Biosci 24: 723-738.
4 한국농촌경제연구원. 2018. 최근 기상이변에 따른 국제곡물 수급 및 가격의 영향과 전망.
5 Dabrowski M, Obremski K, Gajecka M, Gajecki MT, Zielonka L. 2016. Changes in the subpopulations of porcine peripheral blood lymphocytes induced by exposure to low doses of zearalenone (ZEN) and deoxynivalenol (DON). Molecules 21: 557.   DOI
6 Castellari CC, Cendoya MG, Marcos Valle FJ, Barrera V, Pacin AM. 2015. Extrinsic and intrinsic factors associated with mycotoxigenic fungi populations of maize grains (Zea mays L.) stored in silobags in Argentina. Rev Argent Microbiol 47: 350-359.   DOI
7 농촌진흥청 국립농업과학원. 2017. 농산물 중 주요 곰팡이독소 오염실태 조사 및 발생생태 연구.
8 농촌진흥청 국립축산과학원. 2015. 가축 사료 내 곰팡이독소 발생 현황 조사 및 독소 저감기술 활용 연구. 친환경안전축산물생산기술사업 연구보고서.
9 대한한돈협회. 2021. 한돈협, 양돈용 배합사료 곰팡이독소 모니터링 발표. 월간한돈 1월호: 267-269.
10 Elliott CT, Connolly L, Kolawole O. 2020. Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure. Mycotoxin Res 36: 115-126.   DOI
11 Gruber-Dorninger C, Jenkins T, Schatzmayr G. 2019. Global mycotoxin occurrence in feed: a ten-year survey. Toxins 11: 375.   DOI
12 IARC. 2021. Agent classified by the IARC Monographs. https://monographs.iarc.who.int/agents-classified-by-the-iarc.
13 Kim DH, Kim HJ, Jang HS, Kim YM, Choi HB, Ahn JS. 2011. Simultaneous analysis and survey for contamination of nivalenol, deoxynivalenol, T-2 toxin and zearalenone in feed. J Fd Hyg Safety 26: 1-11.
14 Moon SH, Koh SE, Oh Y, Cho HS. 2020. Exposure to low concentrations of mycotoxins triggers unique responses from the pig gut microbiome. Korean J Vet Serv. 43: 39-44.   DOI
15 Song YK, Jung BY, Choi JS, Moon OK, Lee SH, Chung DH, PAK SI, Park CK. 2010. Survey on aflatoxins in pig feeds in Korean pig farms. Kor J Vet Publ Hlth. 34: 237-243.
16 Alshannaq A, Yu JH. 2017. Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14: 632.   DOI
17 Pereyra CM, Cavaglieri LR, Chiacchiera SM, Dalcero AM. 2011. Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina. Vet Res Commun 35: 367-379.   DOI
18 Pleadin J, Zadravec M, Persi N, Vulic A, Jaki V, Mitak M. 2012. Mould and mycotoxin contamination of pig feed in northwest Croatia. Mycotoxin Res 28: 157-162.   DOI
19 Shi H, Li S, Bai Y, Prates LL, Lei Y, Yu P. 2018. Mycotoxin contamination of food and feed in China: occurrence, detection techniques, toxicological effects and advances in mitigation technologies. Food Control 91: 202-215.   DOI
20 농촌진흥청. 2017. 국내외 사료 안전관리체계 개선 연구. 친환경안전축산물생산기술사업 연구보고서.
21 Chiotta ML, Fumero MV, Cendoya E, Palazzini JM, Alaniz-Zanon MS, Ramirez ML, Chulze SN. 2020. Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Rev Argent Microbiol 52: 339-347.
22 Yang CW, Song GH, Lim WS. 2020. Effects of mycotoxin-contaminated feed on farm animals. J Hazard Mater 389: 122087.   DOI
23 Nogueira MS, Decundo J, Martinez M, Dieguez SN, Moreyra F, Moreno MV, Stenglein SA. 2018. Natural contamination with mycotoxins produced by Fusarium graminearum and Fusarium poae in malting barley in Argentina. Toxins 10: 78.   DOI
24 홍현진. 2013. 곰팡이독소에 대한 이해와 2012년 주요 원료의 곰팡이독소 분석현황. 한국사료협회 격월간 사료 9월10월: 54-61.
25 국립농업과학원. 2020. 잡곡의 주요 곰팡이독소와 독성곰팡이 오염실태 및 붉은곰팡이의 니발레놀 생성요인 구명 연구. 농업과학기반기술연구보고서.
26 Whitlow LW, Hagler WM Jr, Diaz DE. 2020. Mycotoxins in feeds. Feedstuffs 74-84.