Effect of Korean red ginseng marc fermented by Bacillus subtilis on swine immunity |
Kim, Hong-Kook
(Department of Integrated Life Science and Technology, Kongju National University)
Choe, Yeong-Ho (Department of Integrated Life Science and Technology, Kongju National University) Kim, Geun-Seop (Department of Companion & Laboratory Animal Science, Kongju National University) Kim, Ha-Young (Department of Companion & Laboratory Animal Science, Kongju National University) Kim, Byeong-Soo (Department of Companion & Laboratory Animal Science, Kongju National University) |
1 | Calixto JB, Campos MM, Otuki MF, Santos AR. 2004. Anti-inflammatory compounds of plant origin. Part II. Modulation of pro-inflammatory cytokines, chemokines and adhesion molecules. Planta med 70: 93-103. DOI |
2 | Chantawannakul P, Oncharoen A, Klanbut K, Chukeatirote E, Lumyong S. 2002. Characterization of proteases of Bacillus subtilis strain 38 isolated from traditionally fermented soybean in Northern Thailand. Sci. Asia 28: 241-245. DOI |
3 | Choi KJ. 1991. Constituent and quality control of ginseng. Korean J Ginseng Sci 15: 247-256. |
4 | Ha DC, Ryu GH. 2005. Chemical components of red, white and extruded root ginseng. J. Korean Soc. Food Sci. Nutr 34: 247-254. DOI |
5 | Kim DJ, Seong KS, Kim DW, Kim SR, Chang C. 2004. Antioxidative effects of red ginseng saponins on para quat-induced oxidative stress. J. Ginseng Res 28: 5-10. DOI |
6 | Kim HJ, Lee SG, Chae IG, Kim MJ, Im NK, Yu MH, Lee EJ, Lee IS. 2011. Antioxidant effects of fermented red ginseng extracts in streptozotocin-induced diabetic rats. J. Ginseng Res 35: 129-137. DOI |
7 | Ko YH, Yang HY, Kang SY, Kim ES, Jang IS. 2007. Effects of a blend of prunus mume extract as an alternative to antibiotics on growth performance, activity of digestive enzymes and microflora population in broiler chickens. J. Anim. Sci. Technol 49: 611-620. DOI |
8 | Kwak YS, Kim YS, Shin HJ, Song YB, Park JD. 2003a. Anticancer activities by combined treatment of red ginseng acidic polysaccharide (RGAP) and anticancer agents. J. Ginseng Res 27: 47-51. DOI |
9 | Kwak YS, Shin HJ, Song YB, Park JD. 2003b. Isolation of immunomodulatory antitumor active polysaccharide (RGAP) from red ginseng by-product and its physico-chemical properties. J. Korean Soc. Food Sci. Nutr 32: 752-757. DOI |
10 | Lee HW, Seung IW, Oh IS, Chu YK. 1987. Immunoglobulin for- mation to hantaan virus in patients of hemorrhagic fever with renal syndrome. J. Bacteriol. Virol 17: 7-14. |
11 | Lee MH, Lee HJ, Ryu PD. 2001. Public health risks: Chemical and antibiotic residues-review. Asian-australas. J. Anim. Sci 14: 402-413. |
12 | Kaneko H, Nakanishi K. 2004. Proof of the mysterious efficacy of ginseng: Basic and clinical trials: Clinical effects of medical ginseng, Korean red ginseng: Specifically, its anti-stress action for prevention of disease. J. Pharmacol. Sci 95: 158-162. DOI |
13 | Hill PB, Moriello KA, DeBoer DJ. 1995. Concentrations of total serum IgE, IgA, and IgG in atopic and parasitized dogs. Vet. Immunol. Immunopathol 44: 105-113. DOI |
14 | Ilea RC. 2009. Intensive livestock farming: Global trends, increased environmental concerns, and ethical solutions. Journal of agricultural and environmental ethics 22: 153-167. DOI |
15 | Jung HJ, Choi H, Lim HW, Shin D, Kim H, Kwon B, Lee JE, Park EH, Lim CJ. 2012. Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation. J. Pharm. Pharmacol 64: 756-762. DOI |
16 | Kiers JL, Rombouts FM, Nout MJR. 2000. In vitro digestibility of Bacillus fermented soya bean. Int. J. Food microbiol 60: 163-169. DOI |
17 | Chang EJ, Park TK, Han YN, Hwang KH. 2007. Conditioning of the extraction of acidic polysaccharide from red ginseng marc. Kor. J. Pharmacogn 38: 26-61. |
18 | Kim BG, Choi SY, Kim MR, Suh HJ, Park HJ. 2010. Changes of ginsenosides in Korean red ginseng (panax ginseng) fermented by lactobacillus plantarum M1. Process Biochem 45: 1319-1324. DOI |
19 | Martin NH. 1969. The immunoglobulins: A review. J. Clin. Pathol 22: 117-131. DOI |
20 | Lee SH, Oh M, Park J, Jang SY, Cheong SH, Lee H, Moon SH. 2015. Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marc. Food Sci. Biotechnol 24: 651-657. DOI |
21 | Nam KY. 2005. The comparative understanding between red ginseng and white ginsengs, processed ginsengs (panax ginseng CA meyer). J. Ginseng Res 29: 1-18. DOI |
22 | Shin YS. 2010. Fermentation of red ginseng using CKDHC 0801 and CKDHC 0802. Korean J. Food Cook. Sci 26: 469-474. |
23 | Park BS. 2008. Bifidogenic effects of inuloprebiotics in broiler chickens. J. Life Sci 18: 1693-1699. DOI |
24 | Petrov MS., Shanbhag, S., Chakraborty, M., Phillips, AR. Windsor, JA. 2010. Clinical advances in liver, pancreas, and biliary tract. Gastroenterology 139: 813-820. DOI |
25 | Shin KS, Lee JJ, Kim YI, Yu JY, Park ES, Im JH, You SH, Oh KW, Lee MK, Wee JJ, Kim YS, Yun YP. 2007. Effect of korean red ginseng extract on blood circulation in healthy volunteers: A randomized, double-blind, placebo-controlled trial. J. Ginseng Res 31: 109-116. DOI |
26 | Sung HS, Yoon SK, Kim WJ, Yang CB. 1985. Relationship between chemical components and their yields of red ginseng extract extracted by various extracting conditions. Korean J.Ginseng Sci 9: 170-178. |
27 | Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S. 2002. Agricultural sustainability and intensive production practices. Nature 418: 671-677. DOI |
28 | Bhanwra S, Singh J, Khosla P. 2000. Effect of azadirachta ondica (neem) leaf aqueous extract on paracetamol-induced liver damage in rats. Indian J. Physiol. Pharmacol 44: 64-68. |
29 | Wang Q, Chen S, Zhang J, Sun M, Liu Z, Yu Z. 2008. Co-producing lipopeptides and poly--glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects. Bioresour. technol. 99: 3318-3323. DOI |
30 | Wang Q, Chen S, Zhang J, Sun M, Liu Z, Yu Z. 2015. Poly--glutamic acid: production, properties and applications. Microbiology 161: 1-17. DOI |
31 | Bong MH, Ji SY, Park JC, Moon HK, Lee SC, Lee JH, Hong JK. 2011. Effect of feeding plum and red ginseng marc on vital reaction in broiler stress. Korean J. Poult. Sci 38: 213-223. DOI |