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http://dx.doi.org/10.7853/kjvs.2017.40.1.35

Investigating changes of histamine content in salted mackerel - on storage containers -  

Moon, Bag-Sou (Incheon Research Institute of Public Health and Environment)
Nam, Hwa-Jung (Incheon Research Institute of Public Health and Environment)
Jang, Seung-Eun (Incheon Research Institute of Public Health and Environment)
Yeo, Eun-Yeong (Incheon Research Institute of Public Health and Environment)
Lee, Eun-Ju (Incheon Research Institute of Public Health and Environment)
Kim, Ji-Seon (Incheon Research Institute of Public Health and Environment)
Kim, Jeong-Im (Incheon Research Institute of Public Health and Environment)
Song, Jae-Yong (Incheon Research Institute of Public Health and Environment)
Cho, Nam-Gyu (Incheon Research Institute of Public Health and Environment)
Lee, Sung-Mo (Incheon Research Institute of Public Health and Environment)
Publication Information
Korean Journal of Veterinary Service / v.40, no.1, 2017 , pp. 35-40 More about this Journal
Abstract
In order to find a way to reduce histamine formation when storing salted mackerel at home, a series of experiments were carried to monitor the time-related changes of histamine content, total aerobic bacteria and coliform quality of mackerel marketed in Incheon by the type of storage containers (clean, zipper and vacuum bag) during storage at $4^{\circ}C$, $24^{\circ}C$ and $-20^{\circ}C$ for 10 days. Histamine formation was continuously increased with passing time during storage at $4^{\circ}C$, whereas it was decreased after 3 days during storage at $24^{\circ}C$. The initial value of histamine was maintained during storage at $-20^{\circ}C$ for 10 days. During storage at $4^{\circ}C$, total aerobic bacteria and coliform showed a tendency to increased rapidly till 3day and then decreased gradually. The formation of histamine was increased in the order of vacuum bag.
Keywords
Histamine; Total aerobic bacteria; Coliform; Mackerel; Storage container; Time-related change;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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