Distribution status survey of livestock Products Sold via Online Websites
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Kim, Ji Yeon
(Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment)
Seo, Eun Ju (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Koh, Ba Ra Da (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Seo, Doo Ri (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Jung, Bo Ram (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Seo, Mi Hee (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Lim, Jin Teak (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Kim, Eun Sun (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) Kim, Yong Hwan (Department of Veterinary Research, Gwangju Metropolitan City Institute, Health & Environment) |
1 | Choi HJ, Hong IS, Choi YH, Lee YH, Kim CG, Lee DJ, Lee JH. 2007. A study on the sorts and dosage of preservatives used in processed meat and milk products. (2007) Korean J Vet Serv 30(3): 437-443. |
2 | Choi JC, Park SR, Lim HS, KO KY, Kim MH. 2015. The Naturally Occurring Levels of Nitrate and Nitrite in Livestock Products. J Food Hyg. Saf Vol. 30, NO. 3, PP 265-271. DOI |
3 | Heo EJ, Ko ek, Seo KH, Kim YJ, Park HJ, Wee SH, Moon JS. 2014. Validation of PCR and ELISA Test Kit for identification of Domestic Animal Species in Raw Meat and Meat Products in korea. J Food Hyg. Saf Vol. 29, NO. 2, PP 158-163. DOI |
4 | Kim DW, Kim GD. 2004. Performance Analysis of agricultural products e-commerce. Korea Rural Economic institute, 27: 93-109. |
5 | Koh BRD, Kim JY, Na HM, Park SD, Kim YH. 2011. Development of species-specific multilpex PCR assays of mitochondrial 12S rRNA and 16S rRNA for the identification of animal sp.ecies. Korean J Vet Serv 34: 397-301. DOI |
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Koh BRD, Kim JY, Na HM, Park SD, Kim YH. 2012. Development of |
7 | Ministry of food and drug safty. 2014. Processing criteria and component specification of animal product. |
8 | Ministry of food and drug safty. 2014. Food safty management guideline. |
9 | Park DW, Kim AG, Kim TS, Yang YS, Kim GG, Chang GS, Ha DR, Kim ES, Cho BS. 2015. Monitering and Safety Assessment of Pesticide Residues on Agricultural Products Sold via Online websites. 농약과학회지 Vol. 19, No. 1, 99. 22-31. DOI |
10 | Park SW, Choi CJ. 2006. A Study on the Service Quality of Electronic Commerce of Agricultural Products by using e-SERVQUAL. Korean J. Intl. Agri, 18(4): 297-303. |
11 | Park YC, Jin SO, Lim JY, Kim KH, Lee JH, Cho TY, Lee HJ, Han SB, Lee SJ, Lee KH, Yoon HS. 2012. Application for identification of Food Raw Meterials by PCR using Universal Primer. J Food Hyg. Saf Vol. 27, No. 3, pp. 317-324. DOI |
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