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http://dx.doi.org/10.7853/kjvs.2015.38.3.167

Survey of pathogenic microorganisms contamination of chicken carcasses  

Lee, Eun-Me (Jeollabuk-do Institute of Livestock & Veterinary Research)
Shin, Dong-Su (Jeollabuk-do Institute of Livestock & Veterinary Research)
Kwon, Mee-Soon (Jeollabuk-do Institute of Livestock & Veterinary Research)
Lee, Sung-Jae (Jeollabuk-do Institute of Livestock & Veterinary Research)
Publication Information
Korean Journal of Veterinary Service / v.38, no.3, 2015 , pp. 167-171 More about this Journal
Abstract
Pathogenic microorganisms were monitored on the chicken carcasses in slaughterhouse of Jeonbuk area. It was conducted to evaluate the microbiological quality on 204 chicken carcasses. Staphylococcus (S.) aureus was isolated in largest number and its ration was 41.2%, Salmonella spp. 6.4%, Campylobacter (C.)jejuni 7.4%, C. coli 7.4%. Serotype of Salmonella (S.) spp. was identified as S. Infantis 46.1%, S. Enteritidis 23.1%, S. Typhimurium 7.7%, S. Montevideo 7.7%. In breed chickens, Salmonella spp. was detected broiler 4.1%, white semi-broiler 8.0% Korean native chicken 12.0%. C. jejuni was isolated broiler 7.4%, white semi-broiler 12.0%, Korean native chicken 0%, C. coli, broiler 7.4%, white semi-broiler 0%, Korean native chicken 18.1% and S. aureus, broiler 38.8%, white semi-broiler 40.0%, Korean native chicken 51.5%.
Keywords
Chicken carcasses; Staphylococcus aureus; Campylobacter jejuni; C. coli;
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