Simultaneous determination of preservatives in sausages using liquid chromatography with electrospray ionization tandem mass spectrometry |
Koh, Ba-Ra-Da
(Health & Environment Research Institute of Gwangju)
Kim, Ji-Yeon (Health & Environment Research Institute of Gwangju) Jang, Mi-Sun (Health & Environment Research Institute of Gwangju) Seo, Doo-Ri (Health & Environment Research Institute of Gwangju) Jung, Bo-Ram (Health & Environment Research Institute of Gwangju) Shin, Ji-Hyun (Health & Environment Research Institute of Gwangju) Lim, Jin-Taek (Health & Environment Research Institute of Gwangju) Kim, Yong-Hwan (Health & Environment Research Institute of Gwangju) Kim, Eun-Sun (Health & Environment Research Institute of Gwangju) |
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