1 |
국립수의과학검역원. 2010. 축산물위해요소중점관리기준.
|
2 |
농림부.국립수의과학검역원. 2007. 축산물HACCP적용매뉴얼.
|
3 |
농림수산식품부. 2011a. 축산물안전성 제고 대책. 식품안전정책위원회 기획.제도 전문위원회 보고자료.
|
4 |
농림수산식품부. 2011b. 축산물위생관리법령.
|
5 |
축산물위해요소중점관리기준원. 2009. HACCP 현장조사 출장 결과보고서(2007-2009).
|
6 |
GFTC. 2003. Food Safety and Quality Systems Audit. http://www. gftc.ca/audit-services/food-safety-and-quality-systems.aspx.
|
7 |
Kushner GJ, Dop MD, Hahn MJ. 1996. Guide to Food Regulatory Compliance. pp.180-188. HACCP Management Manual. CRC Press, Inc. Washington, DC.
|
8 |
McDonalds Co. 1996. Beef fabrication HACCP audit checklist (Rev. 4/29/96).
|
9 |
Wallace CA, Powell SC, Holyoak L. 2005. Development of methods for standardized HACCP assessment. British Food Journal 107: 723-742.
DOI
ScienceOn
|
10 |
FAO. 2003b. Recommended International code of Practice: General Principles of Food Hygiene. CAC/RCP 1-1969, Rev. 4-2003. http://www.fao.org/docrep/005/Y1579E/y1579e02.htm#bm2.
|
11 |
FAO. 2006. Food Safety Certification. ftp://ftp.fao.org/docrep/fao/008/ag067e/ag067e00.pdf.
|
12 |
AIB.GFTC. 2006. Hazard Analysis Critical Control Point (HACCP) Standard; Prerequisite Programs checklist, and HACCP Manual & HACCP plan checklist. Training material of Principles of HACCP Validation, Verification and Auditing. Guelph Food Technology Centre.
|
13 |
FDA. 2006. Code of Federal Regulation, Food and Drug, Part 110 CGMP and Part 120 HACCP. http://www.michigan.gov/documents/MDA_cfr110_10316_7.pdf.
|
14 |
USDA/FSIS. 2006. Code of Federal Regulation, Animals and animal products, Part 416 Sanitation. http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&tpl=/ecfrbrowse/Title09/9cfr416_main_02.tpl.
|
15 |
USDA/FSIS. 2008. FSIS DIRECTIVE 5000.1. http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/5000.1Rev3.pdf.
|
16 |
FAO. 2003a. Hazard Analysis and Critical Control Point (HACCP) system and guidelines for application. http://www.fao.org/docrep/005/Y1579E/y1579e03.htm.
|
17 |
Barron FH. 2002. Food safety inspections: Basic compliance checklists for GMPs, GAPs, SSOPs, and HACCP. http://www.clemson.edu/psapublishing/pages/foodsc/ec708.pdf.
|
18 |
CFIA. 2010. Food Safety Enhancement Program Manual. http://www.inspection.gc.ca/english/fssa/polstrat/haccp/manue/fseppasae.pdf.
|