Molecular biologic demonstration on the green tea grouts-feed pork meats and duck meats |
Kang Shin-Seok
(Chungbuk Livestock and Veterinary Research Institute)
Hyun Gong-Yul (Chungbuk Livestock and Veterinary Research Institute) Choi Hae-Yeun (Chungbuk Livestock and Veterinary Research Institute) Cho Woo-Young (Chungbuk Livestock and Veterinary Research Institute) Kim Tae-Yung (Animal Health Division Ministry of Agriculture & Forestry) Kang Shin-Kwon (School of Food Science, Jinju Insternational University) Kang Chung-Boo (College of Veterinary Medicine, Gyeongsang National University) |
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