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Survey of residual antibiotics in muscle of slaughtered cattle and pig in Gyeongnam Province  

박동엽 (경상남도축산진흥연구소 중부지소)
양평섭 (경상남도축산진흥연구소 중부지소)
남창우 (경상남도축산진흥연구소 중부지소)
황보원 (경상남도축산진흥연구소 중부지소)
김원규 (경상남도축산진흥연구소 중부지소)
조상래 (경상남도축산진흥연구소 중부지소)
김도경 (경상남도축산진흥연구소 중부지소)
Publication Information
Korean Journal of Veterinary Service / v.25, no.3, 2002 , pp. 285-294 More about this Journal
Abstract
The present studies were carried out to determine antibiotics residues in pork and beef muscles by EEC-4-plate and HPLC. A total of 2,534 samples of pork muscles and 1,070 samples of beef muscles from slaughter houses were collected in Gyeongnam area from January to December, 2001. The results were summarized as follows; 1. Recovery rates of TCs, Sulfa drug, Penicillin G from fortified pork and beef muscles ranged as 68.79～98.24%, 78.21～94.58% and penicillin G 63.35～67.24% respectively, by HPLC. 2. Antibiotics residues were detected in 36 sample(1.42%) of pork muscles, 29 sample (2.71%) of beef muscles by EEC-4-plate. 3. Detection rate of antibiotic residues 14 samples(0.55%) and 26 samples(2.43%), in pork and beef muscles, respectively by HPLC. Concentration of residues in 22 sample(2.06%) of beef muscle were higher than tolerance level in korea. 4. Antibiotics detected were sulfamethazine(47.37%), tetracycline(15.79%), oxytetracycline (15.79%), penicillin G(15.79%), sulfamerazine(5.26%) in pork muscle samples and oxyteracycline (37.21%), penicillin G(30.23%), sulfamethazine(20.93%), tetracycline(4.65%), sulfamerazine (2.33%), sulfadimethoxine(2.33%), sulfaquinoxine(2.33%) in beef muscle samples.
Keywords
Residual antibiotics; Pork and beef; EEC-4-plate and HPLC;
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