1 |
Guilland JC, Favier A, Potier de Courcy G, Galan P, Hercberg S. Hyperhomocysteinemia: an independent risk factor or a simple marker of vascular disease? 2. Epidemiological data. Pathologie Biologie (Paris) 2003;51(2):111-121. https://doi.org/10.1016/S0369-8114(03)00105-6
DOI
|
2 |
Mazurek K, Zmijewski P, Kozdron E, Fojt A, Czajkowska A, Szczypiorski P, et al. Cardiovascular risk reduction in sedentary postmenopausal women during organized physical activity. Kardiologia Polska. 2017;75(5): 476-485. http://dx.doi.org/10.5603/KP.a2017.0035
DOI
|
3 |
Jenkins DJ, Boucher BA, Ashbury FD, Sloan M, Brown P, El-Sohemy A, et al. Effect of current dietary recommendations on weight loss and cardiovascular risk factors. Journal of American College Cardiology. 2017;69(9):1103-1112. http://dx.doi.org/10.1016/j.jacc.2016.10.089
DOI
|
4 |
Baker EA, Barnidge EK, Schootman M, Sawicki M, Motton-Kershaw FL. Adaptation of a modified DASH diet to a rural African American community setting. American Journal of Preventive Medicine. 2016;51(6):967-974. http://dx.doi.org/10.1016/j.amepre.2016.07.014
DOI
|
5 |
Choi SH, Choi-Kwon S. The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity. Nutrition Research and Practice. 2015;9(2):150-157. http://dx.doi.org/10.4162/nrp.2015.9.2.150
DOI
|
6 |
Troyer JL, Racine EF, Ngugi GW, McAuley WJ. The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease. The American Journal of Clinical Nutrition. 2010;91(5):1204-1212. http://dx.doi.org/10.3945/ajcn.2009.28780
DOI
|
7 |
Choe JS, Paik HY. Seasonal variation of nutritional intake and quality in adults in longevity areas. Journal of the Korean Society of Food Science and Nutrition. 2004;33(4):668-678.
DOI
|
8 |
Clarkson PM. Antioxidants and physical performance. Critical Reviews in Food Science and Nutrition. 1995;35(1-2):131-141.
DOI
|
9 |
Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136(3):e1-e23. http://dx.doi.org/10.1161/CIR. 0000000000000510
DOI
|
10 |
Al-Aubaidy HA, Jelinek HF. Oxidative DNA damage and obesity in type 2 diabetes mellitus. European Journal of Endocrinology. 2011;164(6):899-904. http://dx.doi.org/10.1530/EJE-11-0053
DOI
|
11 |
Yoon GA. The relation of educational level and life- style behaviors to obesity in adult males. Korean Journal of Nutrition. 2004;37:385-393.
|
12 |
Ji LL, Leeuwenburgh C, Leichtweis S, Gore M, Fiebig R, Hollander J, et al. Oxidative stress and aging. Role of exercise and its influences on antioxidant systems. Annals of the New York Academy of Sciences. 1998;854(1):102-107.
DOI
|
13 |
Choi SH, Kwak CS, Choi-Kwon S. Antioxidant capacity and associated factors during the chronic phase after stroke. Journal of Korean Biological Nursing Science. 2014;16(1): 52-59. http://dx.doi.org/10.7586/jkbns.2014.16.1.52
DOI
|
14 |
The Korean Nutrition Society. Computer aided nutritional analysis program (CAN-Pro) version 3.0. [software] Seoul: The Korean Nutrition Society; 2007.
|
15 |
Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE, et al. International physical activity questionnaire: 12-country reliability and validity. Medicine and Science in Sports and Exercise. 2003;35(8):1381-1395. http://dx.doi.org/10.1249/01.MSS.0000078924.61453.FB
DOI
|
16 |
Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry. 1996;239(1):70-76. http://dx.doi.org/10.1006/abio.1996.0292
DOI
|
17 |
Garcia-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ. Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women. European Journal of Nutrition. 2012;51(4):415-424. http://dx.doi.org/10.1007/s00394-011-0225-0
DOI
|
18 |
Miller DM, Aust SD. Studies of ascorbate-dependent, iron-catalyzed lipid peroxidation. Archives of Biochemistry and Biophysics. 1989;271(1):113-119.
DOI
|
19 |
Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3). Sejong: Korea Centers for Disease Control and Prevention; 2016 Dec. Report No.: 11-1351159-000027-10.
|
20 |
Kim DY, Hwang SJ. Influence of the food intake ability and the number of remaining teeth on oral health related quality of life in some elderly people. Journal of Korean Society of Dental Hygiene. 2016;16(1):53-61. http://dx.doi.org/10.17135/jdhs.2016.16.1.53
DOI
|
21 |
Yavin E, Brand A, Green P. Docosahexaenoic acid abundance in the brain: a biodevice to combat oxidative stress. Nutritional Neuroscience. 2002;5(3):149-157. http://dx.doi.org/10.1080/10284150290003159
DOI
|
22 |
Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, et al. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arteriosclerosis Thrombosis, and Vascular Biology. 1992;12(4):529-533.
DOI
|
23 |
Stanger O, Semmelrock HJ, Wonisch W, Bos U, Pabst E, Wascher TC. Effects of folate treatment and homocysteine lowering on resistance vessel reactivity in atherosclerotic subjects. The Journal of Pharmacology and Experimental Therapeutics. 2002;303(1):158-162. http://dx.doi.org/10.1124/jpet.102.036715
DOI
|
24 |
Zhou J, Austin RC. Contributions of hyperhomocysteinemia to atherosclerosis: Causal relationship and potential mechanisms. Biofactors. 2009;35(2):120-129. http://dx.doi.org/10.1002/biof.17
DOI
|
25 |
Alomari MA, Khabour OF, Gharaibeh MY, Qhatan RA. Effect of physical activity on levels of homocysteine, folate, and vitamin B12 in the elderly. The Physician and Sportsmedicine. 2016;44(1):68-73. http://dx.doi.org/10.1080/00913847.2016.1135037
DOI
|
26 |
Huang T, Wahlqvist ML, Li D. Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism. Nutrition. 2010;26(1):112-119. http://dx.doi.org/10.1016/j.nut.2009.05.015
DOI
|
27 |
Steed MM, Tyagi SC. Mechanisms of cardiovascular remodeling in hyperhomocysteinemia. Antioxidants and Redox Signaling. 2011;15(7):1927-1943. http://dx.doi.org/10.1089/ars.2010.3721
DOI
|
28 |
Moselhy SS, Demerdash SH. Plasma homocysteine and oxidative stress in cardiovascular disease. Disease Markers. 2003;19(1):27-31.
DOI
|
29 |
Kregel KC, Zhang HJ. An integrated view of oxidative stress in aging: basic mechanisms, functional effects, and pathological considerations. American Journal of Physiology, Regulatory, Integrative and Comparative Physiology. 2007;292(1):R18-36. http://dx.doi.org/10.1152/ajpregu.00327.2006
DOI
|
30 |
Cabello-Verrugio C, Ruiz-Ortega M, Mosqueira M, Simon F. Oxidative stress in disease and aging: mechanisms and therapies. Oxidative Medicine and Cellular Longevity. 2016;2016:1-2. http://dx.doi.org/10.1155/2016/8786564
DOI
|