1 |
Burke, V. (2006). Obesity in childhood and cardiovascular risk. Clinical and Experimental Pharmacology and Physiology, 33, 831-837.
DOI
ScienceOn
|
2 |
Heinrich, K. M., & Maddock, J. (2011). Multiple health behaviors in an ethnically diverse sample of adults with risk factors for cardiovascular disease. The Permanente Journal, 15, 12-18.
DOI
ScienceOn
|
3 |
Im, M. Y. (1998). Determinants of health promoting behavior of college students in Korea. Unpublished Doctoral dissertation, Yonsei University School, Seoul.
|
4 |
Joe, S. Y., Lee, I. S., Ham, Y. L., Kim, J. (2006). Factors leading to health promotion behavior among the students in a nursing school of a university-based on the SAT. The Journal of Korean Academic Society of Nursing Education, 12, 78-85.
|
5 |
Jung, Y. R., Bae, Y. J., & Sung, C. J. (2006). Comparative study on nutrient intakes, serum lipid profiles of smoking male college students. Journal of the East Asian Society of Dietary Life, 16, 15-522.
|
6 |
Juonala, M., Viikari, J. S., Ronnemaa, T., Helenius, H., Taittonen, L., & Raitakari, O. T. (2006). Elevated blood pressure in adolescent boys predicts endothelial dysfunction: the cardiovascular risk in young Finns study. Hypertension, 48, 424-430.
DOI
ScienceOn
|
7 |
Keenan, N. L., & Shaw, K. M. (2011). Coronary heart disease and stroke deaths: United States, 2006. Morbidity and Morality Weekly Report, 60, 62-66.
|
8 |
Kim, C. H., Lim, S. M., & Park, H. S. (2010). Trend of prevalence of low HDL-cholesterol and related Factors in Korean Men: using 3 Korean National Health and Nutrition Examination survey data (1998-2005). Korean Journal of Family Medicine, 31, 755-764.
DOI
|
9 |
Kim. S. H., Lee, W. H., Kang, D. H., Park, J. H., Min, S. G., & Nho, J. H. (2006). Perceived stress, life style, health status indicators in medical center employees. Journal of Korean Academy of Community Health Nursing, 17, 407-418.
|
10 |
Korean Statistical Information Service. (2010, December 30) Statistics Korea. Retrieved June 30, 2011, from http://www.kosis.kr/abroad/abroad_01List.jsp
|
11 |
Corlic, B., Satalic, Z., & Lukesic, Z. (2003). Nutritive value of meals, dietary habits and nutritive status in Croatian university student according to gender. International Journal of Food Science Nutrition, 54, 473-484.
DOI
ScienceOn
|
12 |
Byum, K., & Choi, H. (1994). Serum lipid and lipoprotein levels of college students aged 18 to 26 years. Journal of Korean Lipidology and Atherosclerosis, 4, 29-40.
|
13 |
Cha, E., Burke, L. E., Kim, K. H., Shin, Y. A., & Kim, H. Y. (2010). Prevalence of the me tabolic syndrome among overweight and obese college students in Korea. Journal of Cardiovascular Nursing, 25, 61-68.
|
14 |
Choi, M. K., & Jun, Y. S. (2007). Comparative study of energy intakes, blood pressure, and serum lipids by body mass index in Korean adults. Journal of the Korean Dietetic Association, 12, 30-37.
|
15 |
Franca, C., & Colares, V. (2008). Comparative study of health behavior among college students at the start and end of their courses. Revista de Saude Publica, 42, 420-427.
DOI
|
16 |
Godsland, I. F., Wynn, V., Crook, D., & Miller, N. E. (1987). Sex, plasma lipoprotein and atherosclerosis: prevailing assumptions and outstanding questions. American Heart Journal, 114, 1467-1503.
DOI
ScienceOn
|
17 |
Lee, Y. J., & Song, K. H. (2000). A study on smoking, exercise and food habits in college students. Journal of the Natural Science, 19, 65-74.
|
18 |
Kwon, C. S., Han, E. H., Yoon, S. H., & Jang, H. S. (1999). The relationship between the life style and the status of serum lipids and antioxidant vitamins in university students. Journal of the Korean Society of Food Science and Nutrition, 28, 257-264.
|
19 |
Labarthe, D. R. (1998). Epidemiology and prevention of cardiovascular disease: a global challenge. Gaithersberg, MD: Aspen Publishers, Inc.
|
20 |
Lee, H. J., & Ok, C. K. (2008). Effects of factors on serum lipid levels in Suwon adult males. Korean Journal of Community Living Science, 19, 113-123.
|
21 |
Pan, Y., & Pratt, C. A. (2008). Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of American Diet Association, 108, 278-286.
|
22 |
McMurray, R. G., Harrell, J. S., Bangdiwala, S. I., Bradley, C. B., Deng, S., & Levine, A. (2002). A school-based intervention can reduce body fat and blood pressure in young adolescents. Journal of Adolescent Health, 31, 125-132.
DOI
ScienceOn
|
23 |
Moreno, L. A. (2006). Interventions to improve cardiovascular risk factors in obese children. Journal of Pediatric Gastroenterology and Nutrition, 43, 433-435.
DOI
ScienceOn
|
24 |
National Health Promotion Law (2011, April 7). Korea Law. Retrieved June 10, 2011, from http://www.law.go.kr.
|
25 |
Park, K. A., Kim, S., Park, Y. H., Suh, E. Y., Park, M. S., Kim, E. S., et al. (2010). A study on the health and nutritional status and nutrient intakes in elderly Korean Female. Journal of Korean Biological Nursing Science, 12, 39-41.
|
26 |
Singhal, N., Misra, A., Shah, P., Gulati, S. Effects of controlled school-based multi-component model of nutrition and lif (2010). Lestyle interventions on behavior modification, anthropometry and metabolic risk profile of urban Asian Indian adolescents in North India. European Journal of Clinical Nutrition, 64, 364-73.
DOI
ScienceOn
|
27 |
Song, H. Y. (2008). Stroke risk and knowledge in women with prehypertension. Journal of Korean Biological Nursing Science, 10, 121-130.
|
28 |
Yi, S. E., Oh, K., Park, Y. J., Kim, J., Kim, H. S., Oh, K., et al. (2004). Structural equation model for the health behaviors of university students in Korea. Journal of Korean Academy of Nursing, 34, 903-912.
|
29 |
Tracy, R. E., Newman, W. P., 3rd, Wattigney, W. A., & Berenson, G. S. (1995). Risk factors and atherosclerosis in youth autopsy findings of the Bogalusa Heart Study. American Journal of Medical Science, 310 (Suppl 1), S37-41.
|