Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and in vitro Ruminal Digestibility of a Total Mixed Ration |
Suyeon Kim
(Department of Animal Science and Biotechnology, Kyungpook National University)
Tabita Dameria Marbun (Department of Animal Science and Biotechnology, Kyungpook National University) Kihwan Lee (Department of Animal Science and Biotechnology, Kyungpook National University) Jaeyong Song (Department of Animal Science and Biotechnology, Kyungpook National University) Jungsun Kang (Genebiotech Co. Ltd.) Chanho Lee (Genebiotech Co. Ltd.) Duhak Yoon (Department of Animal Science and Biotechnology, Kyungpook National University) Chan Ho Kwon (Department of Animal Science and Biotechnology, Kyungpook National University) Eun Joong Kim (Department of Animal Science and Biotechnology, Kyungpook National University) |
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