Browse > Article
http://dx.doi.org/10.5333/KGFS.2021.41.4.267

Effect of TMR Feed Mixed with Whole Crop Rice on Growth Performance and Meat Quality of Hanwoo Steers  

Kim, Jong Geun (Graduate School of International Agricultural Technology, SNU)
Cheong, Eun Chan (Graduate School of International Agricultural Technology, SNU)
Li, Yan Fen (Graduate School of International Agricultural Technology, SNU)
Kim, Hak Jin (Research Institute of Eco-friendly Livestock Science, GBST, SNU)
Farhad, Ahmadi (Research Institute of Eco-friendly Livestock Science, GBST, SNU)
Kim, Meing Joong (Research Institute of Eco-friendly Livestock Science, GBST, SNU)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.41, no.4, 2021 , pp. 267-272 More about this Journal
Abstract
This experiment was conducted to the purpose of evaluating the effect of feeding on Korean Native Cattle to expand the production and utilization of whole crop rice (WCR). TMR (Total mixed ration) feed was prepared by using WCR produced in Pyeongtaek, Gyeonggi-do, and the growth capacity and meat quality characteristics of 16 Korean Native Cattle raised up to 29 months of age were investigated. The produced WCR silage for feed had a moisture content of 64.02% and a crude protein content of 7.54%, and was blended with about 45% during the growing season, and lowered to 35, 15 and 9%, respectively, in the fattening period (early, middle and late stages). The body weight of the WCR-TMR feeding group was significantly higher than that of the control in the middle and late fattening stage, and at the end (29 months of age), the control group was 631 kg/head, but the WCR-TMR feeding group was 647 kg/head, which was higher. The average daily gain was significantly higher in the WCR-TMR feeding group in the growing and early fattening period, and there was no difference in the mid- and late fattening period. In the whole period, 0.71 vs 0.75 kg/head/day, WCR-TMR feeding group was high. In terms of meat quantity, the back fat thickness of the control group (11.7 mm) was significantly thicker than that of the WCR-TMR fed group (9.3 mm) (P<0.05). There was no difference in Rib eye area, Carcass weight and Meat yield index (P>0.05). In terms of meat quality, the Marbling score was higher in the WCR-TMR feeding group (P<0.05), and there were no significant differences in Meat color, Fat color, Texture and Maturity. Considering the above results, TMR feeding mainly on whole crop rice silage for feed improved the productivity of livestock, but there was no significant difference in meat quality. Therefore, it is judged that it is necessary to produce and use the whole crop rice for feed in countries with poor forage conditions.
Keywords
Whole crop rice silage; TMR; Growing stage; Meat quality;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Jin, G.L., Kim, J.K., Qin, W.Z., Jeong, J., Jang, S.S., Sohn, Y.S., Choi, C.W. and Song, M.K. 2012. Effect of feeding whole crop barley silage- or whole crop rye silage based-TMR and duration of TMR feeding on growth, feed cost and meat characteristics of Hanwoo steers. Journal of Animal Science and Technology. 54(2):111-124. doi:10.5187/JAST.2012.54.2.111   DOI
2 Kim, J.B. 2021. Strategies for revitalizing of domestic forages. Proceeding of 2021 Symposium and Conference of Korean Society of Grassland and Forage Science, Pyeongchang. pp. 9-22.
3 Tsuruoka, K., Kurahara, T., Kanamaru, H., Takahashi, H. and Gotoh, T. 2019. Effect of feeding rice whole crop silage on growth rate, levels of vitamin A, β-carotene, vitamin E and IGF-1 in plasma and skeletal muscle protein degradation in Japanese black calves. Animal Science Journal. 90:728-736. doi:10.1111/asj.13198   DOI
4 Ki, K.S., Khan, M.A., Lee, W.S., Lee, H.J., Yang, S.H., Baek, K.S., Kim, J.G. and Kim, H.S. 2009. Effect of replacing corn silage with whole crop rice silage in total mixed ration on intake, milk yield and its composition in Holsteins. Asian-Australasian Journal of Animal Science. 22(4):516-519. doi:10.5713/ajas.2009.80556   DOI
5 Ki, K.S., Park, S.B., Lim, D.H., Park, S.M., Kim, S.B., Kwon, E.K., Lee, S.Y. and Choi, K.C. 2013. Study on nutritive value and in situ ruminal degradability of whole crop rice silage prepared using Chucheongbyeo. Journal of Korean Society of Grassland and Forage Science. 33(4):240-244. doi:10.5333/KGFS.2013.33.4.240   DOI
6 Kim, J.G., Ham, J.S., Chung, E.S., Yoon, S.H., Kim, M.J., Park, H.S., Lim, Y.C. and Seo, S. 2008. Evaluation of fermentation ability of microbes for whole crop rice silage inoculant. Journal of Korean Society of Grassland and Forage Science. 28(3):229-236. doi:10.5333/KGFS.2008.28.3.229   DOI
7 Kim, J.G., Park, H.S. and Lee, S.H. 2015. Effect of seeding methods and nitrogen fertilizer rates on the forage quality and productivity of whole crop rice. Journal of Korean Society of Grassland and Forage Science. 35(2):87-92. doi:10.5333/KGFS.2015.35.2.87   DOI
8 Kim, J.G., Zhao, G.Q., Liu, C., Wei, S.N., Kim, H.J., Kim, K.H., Ahn, E.G. and Min, H.K. 2019. Feeding effects of whole crop rice based TMR on growth performance and carcass characteristics of Hanwoo steers. Journal of Korean Society of Grassland and Forage Science. 39(2):97-104. doi:10.5333/KGFS.2019.39.2.97   DOI
9 SAS Institute Inc. 2003. SAS/STAT user guide: Statics, Version 9.0. (7th ed.). SAS Institute Inc. Cary, NC, USA.
10 Shibata, M., Hikino, Y., Imanari, M. and Matsumoto, K. 2018. Comprehensive evaluation of growth performance and meatcharacteristics of a fattening system combining grazing withfeeding rice whole-crop silage in Japanese Black steers. Animal Science Journal. 90:504-512. doi:10.1111/asj.13176   DOI
11 Kim J.G., Chung, E.S., Ham, J.S., Yoon, S.H., Lim, Y.C. and Seo, S. 2006. Development of lactic acid bacteria inoculant for whole crop rice silage in Korea. International Symposium on Production and Utilization of Whole Crop Rice for Feed, Busan.
12 Jeong, J.S. 2021. The current status and problems of domestic forage production and distribution. Proceeding of 2021 Symposium and Conference of Korean Society of Grassland and Forage Science, Pyeongchang. pp. 23-42.
13 Wanapat, M., Kang, S., Khejornsart, P. and Pilajun, R. 2013. Improvement of whole crop rice silage nutritive value and rumen degradability by molasses and urea supplementation. Tropical Animal Health and Production. 45:1777-1781. doi:10.1007/s11250-013-0433-0   DOI
14 Yamada, T., Higuchi, M. and Nakanishi, N. 2017. Effect of whole crop rice silage on meat quality and adipokine gene expression in fattening Wagyu cattle. Japan Agricultural Research Quarterly. 51(1):27-30. doi:10.6090/jarq.51.27   DOI
15 Ahn, E.K., Jeong, E.G., Park, H.M., Jung, K.H., Hyun, U.J. and Ku, J.H. 2019. Double cropping productivity of main whole-crop silage rice and winter feed crops in the central plains of Korea. Korean Journal of Crop Science. 64(4):311-322. doi:10.7740/kjcs.2019.64.4.311   DOI
16 A.O.A.C. 1995. Official method of analysis (15th ed.). Association of Official Analytical Chemists, Arlington, VA, Washington D.C.
17 Ahn, E.G., Lee, S.B., Won, Y.J. et al. 2018. Mid-late maturing, multiple disease and insect resistant, high biomass yielding whole crop silage rice cultivar 'Yeongwoo'. Korean Journal of Breeding Science. 50(3):331-339. doi:10.9787/KJBS.2018.50.3.331   DOI
18 Cho, W.M., Cho, Y.M., Hong, S.K., Jeong, E.S., Lee, J.M. and Yoon, S.K. 2000. Effects of feeding whole crop barley silage on growth performance, feed efficiency and meat quality in Hanwoo steers. Journal of Animal Science and Technology. 42:181-188.
19 Dong, C., Yuanwei, C., Huabing, Z., Kequan, X., Jing, T., Qiyuan, T. and Rahman, M.A.U. 2019. Effects of replacing whole-plant corn silage with whole-plant rice silage and rice straw on growth performance, apparent digestibility and plasma parameters in growing angus cross bred beef cattle. International Journal of Agriculture and Biology. 22:1116-1122. doi:10.17957/IJAB/15.1177   DOI