Climatic Suitability Mapping of Whole-Crop Rye Cultivation in the Republic of Korea |
Peng, Jing Lun
(Institute of Animal Resources, Kangwon National University)
Kim, Kyung Dae (Gangwon-do Agricultural Research and Extension Services) Jo, Mu Hwan (Foundation for the Rural Youth) Kim, Moon Ju (Institute of Animal Resources, Kangwon National University) Lee, Bae Hun (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University) Kim, Ji Yung (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University) Chemere, Befekadu (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University) Kim, Si Chul (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University) Kim, Byong Wan (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University) Sung, Kyung Il (Department of Animal Industry Convergence, College of Animal Life Sciences, Kangwon National University) |
1 | Lobell, D.B., Schlenker, W. and Costa-Roberts, J. 2011. Climate trends and global crop production since 1980. Science. 1204531. |
2 | Peng, J.L., Kim, M.J., Kim, B.W. and Sung, K.I. 2016. A yield estimation model of forage rye based on climate data by locations in South Korea using general linear model. Journal of the Korean Society of Grassland and Forage Science. 36:205-214. DOI |
3 | Piao, S., Ciais, P., Huang, Y., Shen, Z., Peng, S., Li, J., Zhou, L., Liu, H., Ma, Y., Ding, Y., Friedlingstein, P., Liu, C., Tan, K., Yu, Y., Zhang, T. and Fang, J. 2010. The impacts of climate change on water resources and agriculture in China. Nature. 467:43. DOI |
4 | RDA 2005. Standard Farming Handbook-91 'Forage'. Rural Development Administration, Jeonju, Republic of Korea, pp. 81-83. |
5 | Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A.C., Muller, C., Arneth, A., Boote, K.J., Folberth, C., Glotter, M., Khabarov, N., Neumann, K., Piontek, F., Pugh, T.A.M., Schmid, E., Stehfest, E., Yang, H. and Jones, J.W. 2014. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proceedings of the National Academy of Sciences. 111:3268-3273. DOI |
6 | Seo, S. 2016. Forage production, utilization, and animal husbandry in Korea. The 6th Korea-China-Japan grassland conference. Jeju, Republic of Korea. pp. 5-15. |
7 | Sere, C., Steinfeld, H. and Groenewold, J. 1996. World livestock production systems. Food and Agriculture Organization of the United Nations. pp. 1-3. |
8 | Taddese. H. 2014. Suitability analysis for Jatropha curcas production in Ethiopia-a spatial modeling approach. Environmental System Research. 3:25-38. DOI |
9 | Wirsenius, S. 2000. Human use of land and organic materials: modeling the turnover of biomass in the global food system. Ph.D. thesis. Chalmers University of Technology. Goteborg, Sweden. |
10 | Altpeter, F. 2006. Rye (Secale cereale L.). In: K. Wang (Ed.), Agrobacterium Protocols, Humana Press. Totowa. US. pp. 223-232. |
11 | Chung, C.H. 2007. Vegetation response to climate change on Jeju Island, South Korea, during the last deglaciation based on pollen record. Geosciences Journal. 11:147-155. DOI |
12 | Geiger, H.H. and Miedaner, T. 2009. Rye (Secale cereale L.). In: M.J. Carena (Ed.), Cereals, Springer, New York, NY. pp. 157-181. |
13 | Kim, S.O., Chung, U.R., Kim, S.H., Choi, I.M. and Yun, J.I. 2009. The suitable region and site for Fuji apple under the projected climate in South Korea. Korean Journal of Agricultural and Forest Meteorology. 11:162-173. DOI |
14 | Yun, J.I. 2003. Predicting regional rice production in South Korea using spatial data and crop-growth modeling. Agricultural Systems. 77:23-38. DOI |
15 | Zabel, F., Putzenlechner, B. and Mauser, W. 2014. Global agricultural land resources-a high resolution suitability evaluation and its perspectives until 2100 under climate change conditions. PLoS ONE. 9:e107522. DOI |
16 | Hatfield, J.L., Booteb, K.J., Kimballc, B.A., Ziskad, L.H., Izaurraldee, R.C., Ortf, D., Thomsong, A.M. and Wolfeh, D. 2011. Climate impacts on agriculture: implications for crop production. Agronomy Journal. 103:351-370. DOI |
17 | Howden, S.M., Soussana, J.F., Tubiello, F.N., Chhetri, N., Dunlop, M., and Meinke, H. 2007. Adapting agriculture to climate change. Proceedings of the National Academy of Sciences. 104:19691-19696. DOI |
18 | Hurry, V.M., Keerberg, O., Parnik, T., Gardestrom, P., and Oquist, G. 1995. Cold-hardening results in increased activity of enzymes involved in carbon metabolism in leaves of winter rye (Secale cereale L.). Planta. 195:554-562. |
19 | Kallenbach, R.L., Kerley, M.S. and Bishop-Hurley, G.J. 2006. Cumulative forage production, forage quality and livestock performance from an annual ryegrass and cereal rye mixture in a pine walnut silvopasture. Agroforestry Systems. 66:43-53. DOI |
20 | Kim, C.G., Lee, S.M., Jeong, H.K., Jang, J.K., Kim, Y.H. and Lee, C.K. 2010. Impacts of Climate Change on Korean Agriculture and Its Counterstrategies. Korea Rural Economic Institute. Naju, Republic of Korea. pp. 1-21. |
21 | Kim, W.H., Kim, K.Y., Jung, M.W., Ji, H.C., Chul, J.N., Lim, Y.C., Seo, S., Baek, K.S. and Yoon, B.K. 2010. Dry matter yield and forage quality at mixture of annual legumes and rye on paddy field. Annals of Animal Resource Sciences. 21:107-111. |
22 | Lobell, D.B. and Burke, M.B. 2008. Why are agricultural impacts of climate change so uncertain? The importance of temperature relative to precipitation. Environmental Research Letters. 3:034007. DOI |