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http://dx.doi.org/10.5333/KGFS.2018.38.2.99

Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage  

Lee, Seong Shin (Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University)
Paradhipta, Dimas H.V. (Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University)
Joo, Young Ho (Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University)
Lee, Hyuk Jun (Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University)
Kwak, Youn Sig (Department of Plant Medicine (Insti. of Agri. & Life Sci.), Gyeongsang National University)
Han, Ouk Kyu (Central Area Crop Breeding Division, National Institute of Crop Science, RDA)
Kim, Sam Churl (Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.38, no.2, 2018 , pp. 99-105 More about this Journal
Abstract
This study was carried out to estimate the effect of selected inoculants on chemical compositions and fermentation characteristics of rye silage. Rye was harvested at dough stage and divided into 5 treatments, following: No additives (CON); L. plantarum R48-27 (LP27); L. buchneri R4-26 (LB26); Mixture of LP27 and LB26 at 1:1 ratio (MIX); and L. buchneri (LB). The rye forage was ensiled into 10 L bucket silo for 100 days. The contents of NDF and ADF were lowest (P<0.05) in LB26. The pH in LB26, MIX, and LB were lower (P<0.05) than CON and LP27. Lactate content in LB was higher (P<0.05) than the others, while acetate content in LB26 and LB were higher (P<0.05) than that in CON and LP27. Lactate to acetate ratio was highest (P<0.05) in LB, but lowest in LB26. Lactic acid bacteria (LAB) count in LB was higher (P<0.05) than that in CON, while yeast count in CON was lower than in all silages applied inoculants. In conclusion, silages inoculated with LB26 could improve potentially the aerobic stability caused by increases of acetate and propionate concentrations.
Keywords
Aerobic stability; Dough stage; Inoculant; Rye silage;
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