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http://dx.doi.org/10.5333/KGFS.2018.38.2.106

The Study on the Relationship between Changes of Rumen Microflora and Bloat in Jersey Cow  

Kim, Sang Bum (National Institute of Animal Science, Rural Development Administration)
Oh, Jong Seok (National Institute of Animal Science, Rural Development Administration)
Jeong, Ha Yeon (National Institute of Animal Science, Rural Development Administration)
Jung, Young Hun (National Institute of Animal Science, Rural Development Administration)
Park, Beom Young (National Institute of Animal Science, Rural Development Administration)
Ha, Seung Min (National Institute of Animal Science, Rural Development Administration)
Im, Seok Ki (International Agricultural Development and Cooperation center, Chonbuk National University)
Lee, Sung Sill (Department of Animal Science & Biotechnology, Gyeongsang National University)
Park, Ji Hoo (National Institute of Animal Science, Rural Development Administration)
Park, Seong Min (National Institute of Animal Science, Rural Development Administration)
Kim, Eun Tae (National Institute of Animal Science, Rural Development Administration)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.38, no.2, 2018 , pp. 106-111 More about this Journal
Abstract
This study was conducted to investigate the relationship between changes of rumen microflora and bloat in Jersey cow. Jersey cows (control age: 42 months, control weight: 558kg; treatment age: 29 months, treatment weight 507kg) were fed on the basis of dairy feeding management at dairy science division in National Institute of Animal Science. The change of microbial population in rumen was analyzed by using next generation sequencing (NGS) technologies due to metabolic disease. The diversity of Ruminococcus bromii, Bifidobacterium pseudolongum, Bifidobacterium merycicum and Butyrivibrio fibrisolvens known as major starch fermenting bacteria was increased more than 36-fold in bloated Jersey, while cellulolytic bacteria community such as Fibrobacter succinogenes, Ruminococcus albus and Ruminococcus flavefaciens was increased more than 12-fold in non-bloated Jersey. The proportion of bacteroidetes and firmicutes was 33.4% and 39.6% in non-bloated Jersey's rumen, while bacteroidetes and firmicutes were 24.9% and 55.1% in bloated Jersey's. In conclusion, the change of rumen microbial community, in particular the increase in starch fermenting bacteria, might have an effect to occur the bloat in Jersey cow.
Keywords
Bloat; Microbial diversity; Jersey cow; Rumen;
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