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http://dx.doi.org/10.5333/KGFS.2017.37.4.322

In vitro Fermentation Characteristics of Juice Pomaces Using Equine Fecal Inoculum  

Hwang, Won-Uk (Department of Animal Science and Technology, Konkuk University)
Kim, Gyeom-Heon (Department of Animal Science and Technology, Konkuk University)
Lim, Joung-Ho (Department of Animal Science and Technology, Konkuk University)
Woo, Jae-Hoon (National Institute of Animal Science, RDA)
Park, Nam-Geon (National Institute of Animal Science, RDA)
Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.37, no.4, 2017 , pp. 322-331 More about this Journal
Abstract
This study was conducted to evaluate the changes of pH, dry matter digestibility (DMD), $NH_3-N$ concentrate, gas production and volatile fatty acid (VFA) through in vitro fermentation by adding horse feces to various juice pomaces fermented with Bacillus, yeast and lactic acid bacteria. The pH range of fermented fluid with juice pomaces was 6.4-7.1, indicating that the digestion by microbial fermentation was normal. Juice pomaces adopted will be helpfully used to assist with digestion by microbes in intestines because approximately $10^9CFU/m{\ell}$ microbes were grown after 48 hours in fermented fluid. DMD rate gradually increased from 12 hours. It was 39.19% in pomaces of apple, 38.22% in grape, 37.02% in carrot, 36.2% in citrus and 34.35% in mixture respectively after 48 hours. $NH_3-N$ concentrate was not changed significantly as it was maintained at $1.5mg/100m{\ell}$ level in the entire treatment group from beginning of fermentation until 12 hours, but increased rapidly from 24 hours. Amount of gas produced was lowest in the mixture and increased rapidly after 12 hours. Total VFA increased from 24 hours and was highest at 48 hours. It was suggested that dry matter digestion was processed while fermented juice pomaces kept proper pH during in vitro digestion, and cellulose degrading microorganisms could act actively in the caecum and colon of horses.
Keywords
Juice pomaces; In vitro digestibility; Equine feces; Fermentation;
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