In vitro Fermentation Characteristics of Juice Pomaces Using Equine Fecal Inoculum |
Hwang, Won-Uk
(Department of Animal Science and Technology, Konkuk University)
Kim, Gyeom-Heon (Department of Animal Science and Technology, Konkuk University) Lim, Joung-Ho (Department of Animal Science and Technology, Konkuk University) Woo, Jae-Hoon (National Institute of Animal Science, RDA) Park, Nam-Geon (National Institute of Animal Science, RDA) Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University) |
1 | Sharma, K.D., Karki, S., Thakur, N.S. and Attri, S. 2012. Chemical composition, functional properties and processing of carrot-a review. Journal of Food Science and Technology. 49:22-32. DOI |
2 | Shirazi-Beechey, S.P. 2008. Molecular insights into dietary induced colic in the horse. Equine Veterinary Journal. 40:414-421. DOI |
3 | Sudha, M.L., Baskaran, V. and Leelavathi, K. 2007. Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry. 104:686-692. DOI |
4 | Tilley, J.M. and Terry, R.A. 1963. A 2-stage technique for in vitro digestion of forage crops. Journal of the British Grassland Society. 18:104-111. DOI |
5 | Walde, S.G., Math, R.G., Chakkravarthi, A. and Rao, D.G. 1992. Preservation of Carrots (Daucus carota L.) By Dehydration Techniques. Indian Food Packer. 46:37-37. |
6 | Yang, S.J., Koh, S.M., Yang, T.I., Jung, I.C. and Moon, Y.H. 2006. Feeding effect of citrus byproduct on the quality of cross-bred black pig in Jeju island. Journal of the Korean Society of Food Science and Nutrition. 35:897-902. DOI |
7 | Yang, X., Kang, S.M., Jeon, B.T., Kim, Y.D., Ha, J.H., Kim, Y.T. and Jeon, Y.J. 2011. Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product. Journal of the Science of Food and Agriculture, 91:1925-1927. DOI |
8 | Chaney, A.L. and Marbach, E.P. 1962. Modified reagents for determination of urea and ammonia. Clinical Chemistry. 8:130-132 |
9 | Glade M.J. 1991. Effects of dietary yeast culture supplementation of lactating mares on the digestibility and retention of the nutrient delivered to nursing foals via milk. Journal of Equine Veterinary Science. 11:323-329. |
10 | Figuerola, F., Hurtado, M.L., Estevez, A.M., Chiffelle, I. and Asenjo, F. 2005. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chemistry. 91:395-401. DOI |
11 | Goni, I., Brenes, A., Centeno, C., Viveros, A., Saura-Calixto, F., Rebole, A., Ariza I. and Estevez, R. 2007. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. Poultry Science. 86:508-516. DOI |
12 | Hartman, D. 2011. Perfecting your spread plate technique. Journal of Microbiology & Biology Education. 12:204. DOI |
13 | Hiroaki, S. 1997. Control of secretion and action of insulin by volatile fatty acids in ruminants. Animal Science and Technology (Japan). 68:993-1002. |
14 | Hristov, A.N. and Ropp, J.K. 2003. Effect of dietary carbohydrate composition and availability on utilization of ruminal ammonia nitrogen for milk protein synthesis in dairy cows. Journal of Dairy Science. 86:2416-2427. DOI |
15 | Hwang W.U., Kim G.H., Niu K.M., Lim J.H., Woo J.H., Chae H.S., Park N.G. and Kim S.K. 2017. Fermentation characteristics of juice pomace feed by horse feces microbes. Journal of the Korean society of grassland and forage science. 37:290-300. DOI |
16 | Julliand, V., De Fombelle, A., Drogoul, C. and Jacotot, E. 2001. Feeding and microbial disorders in horses: Part 3-Effects of three hay: grain ratios on microbial profile and activities. Journal of Equine Veterinary Science. 21:543-546. DOI |
17 | Chae, H.S., Kim, N.Y., Cho, I.C., Cho, S.R., Cho, W.M., Park, Y.S., Oh, S.A. and Ko, M.S. 2013. Effect of dietary supplementation of dried-citrus pulp and wheat bran on growth and meat quality in horses. Journal of Animal Science and Technology. 55:219-227. DOI |
18 | Abdouli, H. and Attia, S.B. 2007. Evaluation of a two-stage in vitro technique for estimating digestibility of equine feeds using horse faeces as the source of microbial inoculum. Journal of Animal Feed Science and Technology. 132:155-162. DOI |
19 | Beuvink, J.M.W. and Spoelstra, S.F. 1992. Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro. Applied Microbiology and Biotechnology. 37:505-509. |
20 | Brandi, R.A., Tribucci, A.M., Balieiro, J.C., Hoffman, R.M. and Bueno, I.C. 2014. Citrus pulp in concentrates for horses. Food and Nutrition Sciences. 5:1272. DOI |
21 | Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics. 11:1-42. DOI |
22 | Korean Agro-Fisheries & Food Trade Corporation. 2015. https://www.atfis.or.kr/ |
23 | El ghandour, M.M., Chagoyan, J.C.V., Salem, A.Z., Kholif, A.E., Castaneda, J.S.M., Camacho, L.M. and Buendia, G. 2014. In vitro fermentative capacity of equine fecal inocula of 9 fibrous forages in the presence of different doses of Saccharomyces cerevisiae. Journal of Equine Veterinary Science. 34:619-625. DOI |
24 | Erdman, R.A., Proctor, G.H. and Vandersall, J.H. 1986. Effect of rumen ammonia concentration on in situ rate and extent of digestion of feedstuffs. Journal of Dairy Science. 69:2312-2320. DOI |
25 | Erwin, E.S., Marco, G.J. and Emery, E.M. 1961. Volatile fatty acid analyses of blood and rumen fluid by gas chromatography. Journal of Dairy Science. 44:1768-1771. DOI |
26 | Kim, K.H., Kim, K.S., Lee, S.C., Oh, G.Y. and Kim. K.J. 2003. Effects of total mixed rations on ruminal characteristics digestibility and beef production of Hanwoo steers. Journal of Animal Science and Technology. 45:387-396. DOI |
27 | Kobayashi, Y., Koike, S., Miyaji, M., Hata, H. and Tanaka, K. 2006. Hindgut microbes, fermentation and their seasonal variations in Hokkaido native horses compared to light horses. Ecological Research. 21:285-291. DOI |
28 | Lattimer, J.M., Cooper, S.R., Freeman, D.W. and Lalman, D.A. 2005. Effects of Saccharomyces cerevisiae on in vitro fermentation of a high concentrate or high fiber diet in horses. In Proceedings of the 19th Symposium of the Equine Science Society. Tucson, AZ. 168-173. |
29 | Leontowicz, M., Gorinstein, S., Bartnikowska, E., Leontowicz, H., Kulasek, G. and Trakhtenberg, S. 2001. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry. 72:73-78. DOI |
30 | Mahala, A.G., Elseed, F. and Nasir, A. 2016. Chemical composition and in vitro gas production characteristics of six fodder trees leaves and seeds. |
31 | Manzano, A., Freitas, A.R., Esteves, S.N. and Novaes, N.J. 1999. Polpa de citros peletizada na alimentacao de equinos. Revista Brasileira de Zootecnia. 29:1327-1332. |
32 | McDaniel, A.L., Martin, S.A., McCann, J.S. and Parks, A.H. 1993. Effects of Aspergillus oryzae fermentation extract on in vitro equine cecal fermentation. Journal of Animal Science. 71:2164-2172. DOI |
33 | Rechkemmer, G., Ronnau, K. and von Englehardt, W. 1988. Fermentation of polysaccharides and absorption of short chain fatty acids in the mammalian hindgut. Comparative Biochemistry and Physiology Part A: Physiology. 90:563-568. DOI |
34 | Medina M, Girard I.D, Jacotot E and Julliand V. 2002. Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet. Journal of Animal Science. 80:2600-2609. |
35 | Nawirska, A. and Kwaśniewska, M. 2005. Dietary fibre fractions from fruit and vegetable processing waste. Food Chemistry. 91:221-225. DOI |
36 | O'Shea, N., Arendt, E. K. and Gallagher, E. 2012. Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products. Innovative Food Science & Emerging Technologies. 16:1-10. DOI |
37 | Pond, W.G., Church, D.C. and Pond, K.R. 1995. Measurement of feed and nutrient utilization and requirements in animals. Basic Animal Nutrition and Feeding, 4th ed. (Pond, WG, Church, DC and Pond, KR eds.), John Wiley & Sons, New York. pp. 49-63. |
38 | Rahmat, H., Hodge, R.A., Manderson, G.J. and Yu, P.L. 1995. Solid-substrate fermentation of Kloeckera apiculata and Candida utilis on apple pomace to produce an improved stock-feed. World Journal of Microbiology and Biotechnology. 11:168-170. DOI |
39 | SAS. 2003. Statistical Analysis System, Version 9.1 USA. |
40 | Satter, L.D. and Slyter, L.L. 1974. Effect of ammonia concentration on rumen microbial protein production in vitro. British Journal of Nutrition. 32:199-208. DOI |
41 | Seo, I.J., Lee, D.H. and Lee, S.H. 2005. Effects of different ratios of nonfibrous carbohydrate to ruminally degradable protein on in vitro fermentation and lactation performance of dairy cows. Journal of Animal Science and Technology. 47:625-636. DOI |
42 | Moreira, C.G., Bueno, I., Menezes, M.L., Mota, T.P., Souza, A.D., Tavares, A.F., Augusto L.S. and Brandi, R.A. 2015. Palatability and digestibility of horse diets containing increasing levels of citrus pulp. Revista MVZ Cordoba. 20:4544-4555. DOI |