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http://dx.doi.org/10.5333/KGFS.2017.37.4.277

Comparison of Agronomic Characteristics, Forage Quality and Productivity in Local Collections of Mugwort (Artemisia princeps. Pamp.)  

Shin, Chung Nam (Kimyung College University)
Ko, Ki Hwan (Kimyung College University)
Kim, Jong Duk (Division of Animal Husbandry, Cheonan College)
Lee, Jeong Hoon (Department of herbal Crop Research NIHHS, RDA)
Kim, Kwang Sik (Kimyung College University)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.37, no.4, 2017 , pp. 277-282 More about this Journal
Abstract
This study was conducted to evaluate on agronomic characteristics, forage quality and dry matter (DM) yields of mugwort (Artemisia princeps Pamp.) collected different region at Seongju in Kyeongbuk from 2014 to 2015. The experiment was arranged in randomized complete block design with three replications. Mugwort was planted on $17^{th}$ March, 2014 and harvested on $13^{th}$ September, 2014 and on $25^{th}$ May and $9^{th}$ September, 2015. DM yields of Dalsung(1), Seongju B.(1), Dalsung(2) and Sajuarissuk were 17.3, 16.8, 16.7 and $16.7(MT\;ha^{-1})$, respectively and the DM yields of those were higher (p<0.05) than the other mugworts in 2014. In 2015, DM yields of Dalsung(1), Dalsung(2), Seongju B.(1), and Sajuarissuk were 19.5, 19.3, 18.4 and $18.4(MT\;ha^{-1})$, respectively and DM yields of those were higher (p<0.05) than the others. DDM(digestable dry matter) content of mugworts was a range of 56.4 to 60.8% and that of Sajabalssuk, 60.8% was the highest. Seongju B.(1) 58.8% was higher than Seongju B.(2) 56.4% but there were no difference among the Dalsung(1) 58.4%, Dalsung(2) 58.1%, Sajuarissuk 57.7% and Yeongcheon. The result of this study indicated that Dalsung(1), Dalsung(2), Sajuarissuk and Seongju B.(1) would be recommendable for forage production.
Keywords
Mugwort; Productivity; Forage quality;
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