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http://dx.doi.org/10.5333/KGFS.2017.37.1.61

Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, 'Taejoong'  

Song, Tae-Hwa (National Institute of Crop Science, RDA)
Kim, Kyeong-Hoon (Department of Southern Area Crop Science, NICS, RDA)
Cheong, Young-Keun (National Institute of Crop Science, RDA)
Son, Jae-Han (National Institute of Crop Science, RDA)
Park, Jong-Chul (National Institute of Crop Science, RDA)
Oh, Young-Jin (National Institute of Crop Science, RDA)
Park, Jong-Ho (National Institute of Crop Science, RDA)
Kim, Yang-Kil (National Institute of Crop Science, RDA)
Kim, Kyong-Ho (National Institute of Crop Science, RDA)
Park, Tae-Il (National Institute of Crop Science, RDA)
Kim, Bo-Kyeong (National Institute of Crop Science, RDA)
Kang, Chon-Sik (National Institute of Crop Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.37, no.1, 2017 , pp. 61-67 More about this Journal
Abstract
This experiment was conducted to obtain information of feed value and fermentative quality of wheat cultivar, 'Taejoong' to confirm availability as a whole crop silage. As a result, the heading date of 'Teajoong' is April 27, and plant height is longer than whole crop barley, 'Youngyang' or whole crop wheat, 'Cheongwoo', spike length are also large, fresh and dry matter yield are also high. In case of feed value, 'Taejoong' had higher crude protein content than whole crop barley, 'Youngyang' or whole crop wheat, 'Cheongwoo', lower NDF and ADF contents, and significantly higher digestible nutrient contents(p<0.05). In case of fermentation qulity, pH of 'Taejoong' was 4.2, and lactic acid content was lower than 'Cheongwoo' silage and significantly higher than 'Youngyang' silage(p<0.05). Acetic acid content was significantly lower than 'Youngyang' and 'Cheongwoo' silage(p<0.01), butyric acid content was significantly lower than that of 'Youngyang' silage (p<0.05). The final Flieg's score showed that 'Taejoong' silage was the best. Also income of 'Taejoong' improved than 'Youngyang' or 'Cheongwoo'. Therefore, 'Taejoong' is considered sufficiently available as whole crop for forage.
Keywords
Feed value; Fermentation quality; Long spike type; Taejoong; Whole crop wheat;
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