Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage
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Choi, Ki Choon
(National Institute of Animal Science, RDA)
Soundarrajan, Ilavenil (National Institute of Animal Science, RDA) Srisesharam, Srigopalram (National Institute of Animal Science, RDA) Park, Hyung Soo (National Institute of Animal Science, RDA) Kim, Ji Hye (National Institute of Animal Science, RDA) Jung, Jeong Sung (National Institute of Animal Science, RDA) Kim, Hyun Seup (National Institute of Animal Science, RDA) |
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