Browse > Article
http://dx.doi.org/10.5333/KGFS.2016.36.1.23

Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage  

Choi, Ki Choon (National Institute of Animal Science, RDA)
Soundarrajan, Ilavenil (National Institute of Animal Science, RDA)
Srisesharam, Srigopalram (National Institute of Animal Science, RDA)
Park, Hyung Soo (National Institute of Animal Science, RDA)
Kim, Ji Hye (National Institute of Animal Science, RDA)
Jung, Jeong Sung (National Institute of Animal Science, RDA)
Kim, Hyun Seup (National Institute of Animal Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.36, no.1, 2016 , pp. 23-28 More about this Journal
Abstract
The present study was carried out to explore the potential effects of novel lactic acid bacteria Pediococcus penticeous KCC-23 (KCC-23) and Lactobacillus plantarum KCC-24 (KCC-24) on rye haylage fermentation at National Institute of Animal Science, Cheonan province in Korea. The experiment contains three different groups such as control without lactic acid bacteria, rye haylage with KCC-23 and rye haylage KCC-24. After experimental periods, the content of crude protein, acid detergent fiber (ADF), neutral detergent fiber (NDF), the activity of total digestible nutrient (TDN) and In-vitro digestibility (IVD) was similar in control and LAB treated haylage (p<0.05). The pH was reduced in KCC-23 and KCC-24 treated rye haylage as compared to control (p<0.05). The lactic acid concentration in haylages was increased by L. plantarum KCC-23, and KCC-24 supplement. Whereas, the less amount of acetic acid and butyric acid was noted in KCC-23 and KCC-24 treated haylage as compared with control (p<0.05). The KCC-23 and KCC-24 were dominantly grown in experimental haylage as compared with control. It indicates, the addition of KCC-23, and KCC-24 enhances fermentation quality of haylages as compared control. The present study suggests that KCC-23 and KCC-24 are potent strains that were improving the fermentation process in rye haylage
Keywords
Rye; Lactic acid bacteria; Haylage; Fermentation quality;
Citations & Related Records
Times Cited By KSCI : 21  (Citation Analysis)
연도 인용수 순위
1 Anderson, R., Gracey, H.I., Kennedy, S.J., Unsworth, E.F. and Steen, R.W.J. 1989. Evaluation studies in the development of a commercial bacterial inoculant as an additive for grass silage. Grass and Forage Science. 44:361-369.   DOI
2 AOAC. 1990. Official method of analysis. 15thed. Washington, DC.
3 Choi, K.C., Jo, N.C., Jung, M.W., Lee, K.D., Kim, J.G., Lim, Y.C., Kim, W.H., Oh, Y.K., Choi, J.H., Kim, C.M., Jung, D.K., Choi, J.M. and Kim, H.G. 2011a. Effect of harvest stage of corn on nutritive values and quality of roll baled corn silage manufactured with corn grown in paddy land. Journal of the Korean Society of Grassland and Forage Science. 31:65-74.   DOI
4 Choi, K.C., Jung, M.W., Kim, W.H., Kim, C.M., Yoon, S.H., Choi E.M., Kim, J.G., Lee, S.M., Choi, J.M., Kim, H.G. and Lim, Y.C. 2011b. Effect of harvest Stage of Sorghum $\times$ Sorghum Hybrid (SSH) on the quality of round baled SSH silage. Journal of the Korean Society of Grassland and Forage Science. 31:143-150.   DOI
5 Choi, K.C., Ilavenil, S., Valan Arasu, M., Park, H.S. and Kim, W.H. 2015. Effect of addition of lactic acid bacteria on fermentation quality of rye silage. Journal of the Korean Society of Grassland and Forage Science. 35:277-282.   DOI
6 Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung, M.W. Kim, J.H., Jung, J.S., Hwangbo, S., Kim, W.H. and Lim, Y.C. 2014a. Effect of addition of lactic acid bacteria and chlorella on nutritive values and quality of Italian ryegrass-hairy vetch silage. Journal of the Korean Society of Grassland and Forage Science. 34:39-44.   DOI
7 Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung,, M.W. and Lee, S.H. 2014b. Effect of lactic acid bacteria and chlorella on nutritive values and quality of Italian Ryegrass-alfalfa silage. Journal of the Korean Society of Grassland and Forage Science. 34:33-38.   DOI
8 Ju, J.I., Choi H.G, Kang, Y.S., Lee, J.J., Park, K.H. and Lee, H.B. 2009. Changes of growth and forage yield at different cutting dates among five winter cereals for whole crop silage in middle region. Journal of the Korean Society of Grassland and Forage Science. 29:111-120.   DOI
9 Kennedy, S.J., Gracey, H.I., Unsworth, E.F., Steen, R.W.J. and ANderson, R. 1989. Evaluation studies in the development of a commercial bacterial inoculant as an additive for grass silage. 2. Responses in finishing cattle. Grass and Forage Science. 44:371-380.   DOI
10 Kang, W.S., Kim, G.G., Chung, E.S., Ham, J.S., Kim, J.D. and Kim, K.N. 1999. Studies on Improvement of Quality of Round Bale Silage Using Fresh Rice Straw. Journal of the Korean Society of Grassland and Forage Science. 19:41-48.
11 Kwon,, Y.U., Baek, S.B., Heo, H.Y., Park, H.H., Kim, J.G., Lee, J.E., Lee, C.K. and Shin, J.C. 2008. Changes in forage quality of plant parts with harvesting time in five winter cereal Crops. Korean Journal of Crop Science. 53:144-149.
12 Keady T.W.J. and Steen, R.W.J. 1994. Effects of treating low dry-matter grass with a bacterial inoculant on the intake and performance of beef cattle and studies on its mode of action. Grass and Forage Science. 49:438-446.   DOI
13 Kim, J.G., Chung, E.S., Kim, M.J., Seo, S., Lee, J.K., Kim, J.D. and Seo, J.H. 2005. Effect of seeding dates and rates on the productivity and nutritive value of hairy vetch(Vicia cillosa Roth). Journal of the Korean Society of Grassland and Forage Science. 25:17-22.   DOI
14 Kim, K.M., Lee, B.J. and Cho, Y.S. 2012. Differences of soil carbon by green manure crops in rotated cropping system. Korean Journal of Soil Science and Fertilizer. 45:1027-1031.   DOI
15 Smith, D.F. and Lynch, P.L. 1973. Aspergillus fumigatus in sample of moldy silage. Journal of Dairy Science. 56:828-829.   DOI
16 Oh, M.G., Jo, I.H. and Hwanfbo, S. 2014. Effect of mixed-sowing of legume and applying of cattle manure on the productivity, feed values and organic hanwoo carrying capacity of rye (Secale cereale L.). Korean Journal of Organic Agriculture. 22:457-468.   DOI
17 Pang, H., Zhang, M., Qin, G., Tan, Z., Li, Z., Wang, Y. and Cai, Y. 2011. Identification of lactic acid bacteria isolated from corn stovers. Animal Science Journal. 82:642-653.   DOI
18 Park, H.S., Choi, K.C., Kim, J.H., So, M.J., Kim, W.H. and Srigopalram, S. 2015. Effect of moisture content on the chemical composition and fermentation quality of Italian Ryegrass haylage. Journal of the Korean Society of Grassland and Forage Science. 25:131-136.
19 Sebunya, T.K. and Yourtee, D.M. 1990. Aflatoxigenic aspergilli in foods and feeds in Uganda. Journal of Food Quality. 13:97-101.   DOI
20 Song, B.H., Lee, K.A., Jeon, W.T., Kim, M.T., Cho, H.S., Oh, I..S., Kim, C.G. and Kang, U.G. 2010. Effects of green manure crops of legume and gramineae on growth responses and yields in rice cultivation with respect to environment friendly agriculture. Journal of Crop Science. 55:144-150.
21 Song, T.H., Han, O.K., Yun, S.K., Park, T.I., Seo, J.H., Kim, K.H. and Park, K.H. 2009. Changes in quantity and quality of winter cereal crops for forage at different growing stages. Journal of the Korean Society of Grassland and Forage Science. 29:129-136.   DOI
22 Sun, Q., Gao, F., Yu, Z., Tao, Y., Zhao, S. and Cai, Y. 2012. Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives. Animal Science Journal. 83:305-309.   DOI
23 Valan Arasu, M., Ilavenil, S., Jane, M., Kim, D.H., Lee, K.D., Park, H.S. and Choi, K.C. 2014a. Effect of addition of chlorella with Lactobacillus plantarum on quality, microbial contents and fermentation metabolites of barley and pea silages. Journal of Pure and Applied Microbiology. 8:4017-4023.
24 Sung, H.G., Lee, J.K. and Seo, S. 2011. Studies on fungal contamination and mycotoxins of rice straw round bale silage. Journal of the Korean Society of Grassland and Forage Science. 31:451-462.   DOI
25 Tohno, M., Kobayashi, H., Nomura, M., Uegaki, R. and Cai, Y. 2012a. Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage. Animal Science Journal. 3:318-330.
26 Tohno, M., Kobayashi, H., Nomura, M., Kitahara, M., Ohkuma, M., Uegaki, R. and Cai, Y. 2012b. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage. Animal Science Journal. 83:111-120.   DOI
27 Valan Arasu, M., Jung, M.W., Ilavenil, S., Jane, M., Kim, D.H,. Lee, K.D,. Park, H.S., Huh, T.Y., Choi, G.J., Lim, Y.C., Al-Dhabi N.A. and Choi, K.C. 2013. Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-23 from forage silage with potential beneficial properties. Journal of Applied Microbiolology. 115:1172-1185.   DOI
28 Valan Arasu, M., Jung, M.W., Kim, D.H., Ilavenil, S., Lee, K.D., Choi, G.J., Al-Dhabi, N.A. and Choi, K.C. 2014b. Isolation and characterization of Lactobacillus plantarum KCC-19 from crimson silage. Journal of Pure and Applied Microbiology. 8:3575-3587.
29 Vijayakumar, M., Ilavenil, S., Kim, D.H., Arasu, M.V., Priya, K. and Choi, K.C. 2015. In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage. Anaerobe. 32:90-97.   DOI
30 Wu, J.J., Du, R.P., Gao, M, Sui, Y.Q., Xiu, L. and Wang, X. 2014. Naturally occurring lactic Acid bacteria isolated from tomato pomace silage. Asian-Australasian Journal of Animal Science. 27:648-657.   DOI
31 Yoon, S.H., Kim, J.G., Jung, E.S. and Lim, Y.C. 2007. The study on double cropping system for organic forage production in middle part of Korea. Journal of the Korean Society of Grassland and Forage Science. 27:275-280.   DOI
32 Ilavenil, S., Vijayakumar, M., Kim, D.H., Valan Arasu, M., Park, H.S., Ravikumar, S., Choi, K.C. 2016. Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass. Journal of the science of food and agriculture. 96(2):593-601.   DOI
33 Amanullah, S.M., Kim, D.H., Lee, H.J., Joo, Y.H., Kim, S.B. and Kim, S.C. 2014. Effects of microbial additives on chemical composition and fermentation characteristics of barley silage. Asian-Australasian Journal of Animal Science. 27:511-517.   DOI
34 Dewar, W.A., McDonald, P. and Whittenbury, R. 1963. The hydrolysis of grass hemicelluloses during ensilage. Journal of the Science of Food and Agriculture. 14:411-417.   DOI
35 Dogi, C.A.1., Pellegrino, M., Poloni, V, Polon, I.L., Pereyra, C.M., Sanabria, A., Pianzzola, M.J., Dalcero, A. and Cavaglieri, L. 2015. Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 32:229-235.   DOI
36 Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis. Agic. Handbook 379, U. S. Gov. Print. Office, Washington, DC.
37 Hu, X., Hao, W., Wang, H., Ning, T., Zheng, M. and Xu, C. 2015. Fermentation characteristics and lactic acid bacteria succession of total mixed ration silages formulated with peach pomace. Asian-Australasian Journal of Animal Science. 28:502-510.   DOI
38 Jeon, W.T., Seong, ,K.Y., Lee, J.K., Kim, M.T. and Cho, H.S. 2009. Effects of seeding rate on hairy vetch (Vicia villosa)-rye (Secale cereale) mixtures for green manure production in upland soil. Korean Journal of Crop Science. 54:327-331.
39 Ju, J.I., Lee, S.S., Yoo, J.H., Lee, J.J., Park, K.H. and Lee, H.B. 2008. Seed blending effect on growth, yield and feed value among four winter cereals for whole crop silage. Journal of the Korean Society of Grassland and Forage Science. 28:203-214.   DOI
40 Kim, J.G., Seo, S. Jung, E.S., Kang, W.S., Ham, J.S. and Kim, D.A. 2000. Effect of maturity at harvest on the changes in nutritive value of round baled rye silage. Journal of the Korean Society of Grassland and Forage Science. 20:309-316.
41 Kim, M.J., Choi, K.J., Kim, J.G., Seo, S., Yoon, S.H., Lim, Y.C., Im, S.K., Kwon, E.G., Chang, S.S., Kim, H.C. and Kim, T.I. 2009. Effect of varieties and seeding date on over winter and dry matter yield of Italian ryegrass in paddy field. Journal of the Korean Society of Grassland and Forage Science. 29:321-328.   DOI
42 Lee, K.N. and Kim, D.A. 1997. Effects of wilting and additives on the fermentation chrateristics, quality and aerobic Sstability of rye silage. Journal of the Korean Society of Grassland and Forage Science. 17:187-198.
43 Liu, Q., Chen, M., Zhang, J., Sh,i S. and Cai, Y. 2012. Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures. Animal Science Journal. 83:128-135.   DOI
44 Ilavenil, S., Valan Arasu, M., Vijayakumar, M., Jung, M.W., Park, H.S., Lim, Y.C. and Choi, K.C. 2014. Lactobacillus plantarum improves the nutritional quality of Italian Ryegrass with alfalfa mediated silage. Journal of the Korean Society of Grassland and Forage Science. 34:174-178.   DOI
45 Mayne, C.S. 1990. An evaluation of an inoculant of Lactobacillus plantarum as an additive for grass silage for dairy cattle. Animal Production. 51:1-13.   DOI
46 Moore, J.E. 1970. Procedure for the two-stage in vitro digestion of forage. Univ. of Florida, Depart. of Anim. Sci.
47 Nelson, C.E. 1993. Strategies of mold control in dairy feeds. Journal of Dairy Science. 76:898-902.   DOI