Browse > Article
http://dx.doi.org/10.5333/KGFS.2015.35.2.159

Effect of Addition of Chlorella and Lactic Acid Bacteria on Nutritive Value and Fermentation Quality of Fresh Rice Straw Silage  

Choi, Ki Choon (National Institute of Animal Science, RDA)
Ilavenil, Soundarrajan (National Institute of Animal Science, RDA)
Arasu, Mariadhas Valan (National Institute of Animal Science, RDA)
Park, Hyung-Su (National Institute of Animal Science, RDA)
Kim, Won-Ho (National Institute of Animal Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.35, no.2, 2015 , pp. 159-165 More about this Journal
Abstract
Fresh rice straw silage (RSS) was prepared with lactic acid bacteria (LAB) and chlorella (CA) at the experimental field of National Institute of Animal Science, Cheonan Province, Korea. This experiment consisted of the following eight treatments: control treatment without CA and LAB; treatment of 0.1% CA applied without LAB; treatment of 0.5% CA applied without LAB; treatment of 1.0% CA applied without LAB; treatment of only LAB inoculation without CA; treatment of 0.1% CA inoculated with LAB; treatment of 0.5% CA inoculated with LAB; and treatment of 1.0% CA inoculated with LAB. The content of crude protein of RSS significantly elevated with increased concentration of CA (p<0.05). The levels of acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrient (TDN), and in vitro dry matter digestibility (IVDMD) showed no significant improvement in all treatments when compared to control. However, the quantity of lactic acid in RSS increased in CA and LAB alone inoculated treatments. Similarly, lactic acid significantly increased in LAB with CA treatments when compared to control. In addition, the number of LAB in LAB treatment increased as compared to control and significantly increased by an increase of CA concentration (p<0.05). Therefore, the nutritive values and quality of RSS can be improved by the addition of CA.
Keywords
Chlorella; Lactic acid bacteria; Fresh rice straw; Lactic acid;
Citations & Related Records
Times Cited By KSCI : 16  (Citation Analysis)
연도 인용수 순위
1 Ahn, J.H. 2007. Effects of supplementing organic citrus in making rice straw silage. Korean Journal of Organic Agriculture. 15:309-318.
2 Amanullah S.M., Kim, D.H., Lee, H.J., Joo, Y.H., Kim, S.B. and Kim, S.C. 2014. Effects of microbial additives on chemical composition and fermentation characteristics of barley silage. Asian-Australasian Journal of Animal Science. 27:511-517.   DOI   ScienceOn
3 AOAC. 1990. Official method of analysis. 15thed. Washington, DC.
4 Bae, M.J., Shin, H.S., Chai, O.H., Han, J.G. and Shon, D.H. 2013. Inhibitory effect of unicellular green algae (Chlorella vulgaris) water extract on allergic immune response. Journal of the Science of Food and Agriculture. 93:3133-3136.   DOI   ScienceOn
5 Choi, K.C., Hwang, J.M., Bang, S.J., Kim, B.T., Kim, D.H., Chae, M., Lee, S.A., Choi, G.J., Kim, D.H. and Lee J.C. 2013b. Chloroform extract of alfalfa (Medicago sativa) inhibits lipopolysaccharide-induced inflammation by downregulating ERK/$NF-_{\kappa}B$ signaling and cytokine production. Journal of Medicinal Food. 16:410-420.   DOI   ScienceOn
6 Choi, K.C., Hwang, J.M., Bang, S.J., Son, Y.O., Kim, B.T., Kim, D.H., Lee, S.A., Chae, M., Kim, D.H. and Lee J.C. 2013a. Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo. Pharmaceutical Biology. 51:1066-1076.   DOI   ScienceOn
7 Ha, Y.S. and Park. K.K. 2012. Cost analysis of wrap silage production in the paddy field for forage crop cropping system. Journal of the Korean Society of Grassland and Forage Science. 32:75-84.   DOI   ScienceOn
8 Hwang, J.M., Choi, K.C., Bang, S.J., Son, Y.O., Kim, B.T., Kim, D.H., Choi, G.J., Kim, D.H., Shi, X. and Lee J.C. 2013. Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops. Journal of the Korean Society of Grassland and Forage Science. 22:265-272.
9 Hwangbo, S., Jo, I.H., Jung, G.W., Kim, W.H., Lim, Y.C. and Kim J.D. 2010. The effect of feeding mixed-sowing winter forage crop and whole Crop barley silage on feed intake, nutrient digestibility and blood characteristics in the korean black goats. Journal of the Korean Society of Grassland and Forage Science. 30:49-58.   DOI   ScienceOn
10 Ilavenil, S., Valan Arasu, M., Vijayakumar, M., Jung, M.W., Park, H.S., Lim, Y.C. and Choi, K.C. 2014. Lactobacillus plantarum improves the nutritional quality of Italian Ryegrass with alfalfa mediated silage. Journal of the Korean Society of Grassland and Forage Science. 34:174-178.   DOI   ScienceOn
11 Ji, H.C., Kwon, O.D., Kim, W.H., Lim, Y.C., Cho, J.H. and Lee, K.W. 2011. Selection of pasture species at paddy field in southern region of Korea. Journal of the Korean Society of Grassland and Forage Science. 31:113-118.   DOI   ScienceOn
12 Jo, I.H. and Lee, J.S. 2001. The effect of addition of grape pomace on chemical composition and quality of silage. Korea Journal of Organic Agriculure. 9:75-85.
13 Jung, G.W., Jo, I.H., Whangbo, S. and Lee, S.H. 2009. Effects of feeding total mixed rations containing different winter forage crop silages on feed intake, nutrient digestibility and blood characteristics in korean black goats. Journal of the Korean Society of Grassland and Forage Science. 29:389-398.   DOI   ScienceOn
14 Choi, K.C., Valan Arasu M., Ilavenil1 S., Park, H.S., Jung, M.W., Lee, S.H., Jung, J.S., Hwangbo S., Kim, W.H. and Lim, Y.C. 2014a. Effect of lactic acid bacteria and chlorella on nutritive values and quality of Italian Ryegrass-Alfalfa silage. Journal of the Korean Society of Grassland and Forage Science. 34:33-38.   DOI   ScienceOn
15 Choi, K.C., Jo, N.C., Jung, M.W., Lee, K.D., Kim, J.G., Lim, Y.C., Kim, W.H., Oh, Y.K., Choi, J.H., Kim, C.M., Jung, D.K., Choi, J.M. and Kim, H.G. 2011a. Effect of harvest stage of corn on nutritive values and quality of roll baled corn silage manufactured with corn grown in paddy land. Journal of the Korean Society of Grassland and Forage Science. 31:65-74.   DOI   ScienceOn
16 Choi, K.C., Jung, M.W., Kim, W.H., Kim, C.M., Yoon, S.H., Choi E.M., Kim, J.G., Lee, S.M., Choi, J.M., Kim, H.G. and Lim, Y.C. 2011b. Effect of harvest stage of Sorghum $\times$ Sorghum Hybrid (SSH) on the quality of round baled SSH silage. Journal of the Korean Society of Grassland and Forage Science. 31:143-150.   DOI   ScienceOn
17 Choi, K.C., Na, S.P,. Jung, M.W., Lim, Y.C., Park, H.S., Kim, J.K., Kim, W.H., Kim, M.J., Choi, G.J., Kim, M.H., Lee, S.R., Kim, D.H. and Yook, W.B. 2012. Effect of application of cattle slurry on dry matter yield and nutritive value of whole crop barley and Italian ryegrass and environmental pollution in paddy land. Journal of Livestock Housing and Environment. 18:123-130.
18 Choi, K.C., Valan Arasu M., Ilavenil1 S., Park, H.S., Jung, M.W., Kim, J.H., Jung, J.S., Hwangbo S., Kim, W.H. and Lim, Y.C. 2014b. Effect of addition of lactic acid bacteria and chlorella on nutritive values and quality of Italian Ryegrass-Hairy Vetch silage. Journal of the Korean Society of Grassland and Forage Science. 34:39-44.   DOI   ScienceOn
19 Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis. Agic. Handbook 379, U. S. Gov. Print. Office, Washington, DC.
20 Kang, W.S., Kim, G.G., Chung, E.S., Ham, J.S., Kim, J.D. and Kim, K.N. 1999. Studies on Improvement of Quality of Round Bale Silage Using Fresh Rice Straw. Journal of the Korean Society of Grassland and Forage Science. 19:41-48.
21 Kang, M.S., Sim, S.J. and Chae, H.J. 2004. Chlorella as a functional biomaterial. KSBB Journal. 19:1-11.
22 Kim, J.G., Park, H.S., Kim, M.J., Choi, K.C., Seo, S. and Lim, Y.C. 2011a. Evaluation of palatability for domestic developed forage crop silage in korean native cattle. Proceeding of Journal of the Korean Society of Grassland and Forage Science Conference. 37:196-197.
23 Kim, S.R., Kim, G.S., Woo, J.H., Lee, J.W. and Sung, K.I. 2004. Chemical composition and fermentation characteristics of storage sections of the round bale silage of fresh rice straw at Yonchon of Gyeonggi-do. Journal of the Korean Society of Grassland and Forage Science. 24:253-260.   DOI   ScienceOn
24 Kim, W.H., Kim, K.Y., Jung, M.W., Ji, H.J., Lim, Y.C., Seo, S., Kim, J.D., Yoon, B.K. and Lee, H.W. 2011b. Dry matter yield and forage quality at mixture of annual legumes and Italian ryegrass on paddy field. Journal of the Korean Society of Grassland and Forage Science. 31:33-38.   DOI   ScienceOn
25 Moore, J.E. 1970. Procedure for the two-stage in vitro digestion of forage. Univ. of Florida, Department of Animal. Science.
26 Ramos, A.L., Torello, C.O. and Queiroz, M.L. 2010. Chlorella vulgaris modulates immunomyelopoietic activity and enhances the resistance of tumor-bearing mice. Nutrition Cancer. 62:1170-1180.   DOI   ScienceOn
27 Valan Arasu M., Ilavenil, S., Kim, D.H., Gun, R.S., Lee, J.C. and Choi, K.C. 2014b. In vitro and in vivo enhancement of adipogenesis by italian ryegrass (Lolium multiflorum) in 3T3-L1 cells and mice. PLoS One. 9:e85297.   DOI
28 Valan Arasu M., Ilavenil S., Jane M., Kim, D.H., Lee K.D., Park, H.S. and Choi, K.C. 2014a. Effect of addition of chlorella with Lactobacillus plantarum on quality, microbial contents and fermentation metabolites of barley and pea silages. Journal of Pure and Applied Microbiology. 8:4017-4023.