Browse > Article
http://dx.doi.org/10.5333/KGFS.2011.31.1.33

Dry Matter Yield and Forage Quality at Mixture of Annual Legumes and Italian ryegrass on Paddy Field  

Kim, Won-Ho (National Institute of Animal Science, RDA)
Kim, Ki-Young (National Institute of Animal Science, RDA)
Jung, Min-Woong (National Institute of Animal Science, RDA)
Ji, Hee-Chung (National Institute of Animal Science, RDA)
Lim, Young-Chul (National Institute of Animal Science, RDA)
Seo, Sung (National Institute of Animal Science, RDA)
Kim, Jong-Duk (Cheonan Yonam College)
Yoon, Bong-Ki (Jeollanam-Do Agricultural Research and Extension Services)
Lee, Hyo-Won (Dept. of Agriculture Science, Korea National Open University)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.31, no.1, 2011 , pp. 33-38 More about this Journal
Abstract
This experiment was conducted to compare the dry matter yield and forage quality according to the seed mixture of annual legumes and Italian ryegrass (Lolium multiflorum, IRG) on paddy field at the experimental field of Jeollanam-Do Agricultural Research and Extension Services from 2007 to 2008. The five treatments used in this experiment were IRG single (cv. Kowinearly), IRG+Chinese milk vetch mixture, IRG + Crimson clover (cv. Linkarus) mixture, IRG + Austrian winter pea (Pisum sativum subsp. arvense cv. forage Pea) mixture and IRG + Hairy vetch (Vicia villosa. cv. Oregon Common) mixture. And the mixing ratio of Italian ryegrass + annual legumes were 70 : 30 as based mono seed rate. The dry matter (DM) percentage at harvest was 23.6~26.8%. The DM percentage among IRG single and mixture treatments were similar. The yields of fresh and CP were high in IRG + Forage pea mixtures as a 40,100 kg and 625 kg per ha, respectively (p<0.05). The yields of dry matter were high in IRG + Forage pea and IRG + hairy vetch pea mixtures as a 9,470 kg and 9,500 kg per ha, respectively (p<0.05). But the forage quality did not show difference between Italian ryegrass mono-culture and annual legumes mixture. The Av. $P_2O_5$ in IRG+Forage pea mixture was 78 mg/kg and concentration of K were 0.52~0.88. In conclusion, the mixture of IRG and Forage pea, dry matter yield, protein yield increased, and was effective in enhancing the stability of cultivation.
Keywords
Italian ryegrass (IRG); Chinese milk vetch; Crimson clover Forage pea; Hairy vetch; Mixture;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 최기준, 김원호, 서 성. 2008. 한국에서 동계 사료작물(이탈리안 라이그라스, 청보리) 생산과 이용. 한국초지조사료학회 2008년도 학술심포지엄 및 46회 학술발표회. pp. 17-48.
2 토양화학분석법. 1988. 농촌진흥청.
3 AOAC. 1990. Official methods of analysis(15th ed.). Association of Official Analytical Chemists, Washington DC.
4 Barnes, R.F., D.A. Miller and C.J. Nelson. 1995. Forage : Vol. I An introduction to grassland agrilture. 5th ed. Iowa State University Press. Iowa.
5 Getnet, A. and L. Inger. 2001. Effect of variety, soil type and fertilizer on the establishment, growth, forage yield, quality and voluntary intake by cattle of oats and vetches cultivated in pure stands and mixtures. Anim. Feed Sci. & Techn. 92:95-111.   DOI   ScienceOn
6 Goering, H.K. and P.J. Van Soest. 1970. Forage fiber analysis. USDA Agric. Handbook No. 379, USDA. Washington, DC.
7 James M. Krall, Stephen D, Miller, Jack T. Cecil, Chris bastian. 2005. Production in the high plains. South Dakota State University Extension.
8 Moore, R.E. 1970. Procedure for the two-stage in vitro digestion of forage. Univ. of Florida, Dept. of Anim. Sci.
9 Patterson, Paul E. 1999. Dry Pea Seed. Southeastern Idaho Crop Costs and Retus. University of Idaho Cooperative Extension Service. Publication EBB4-PS-99.
10 SAS institute, Inc. 1999. SAS user's guide Statistics. SAS Inst., In, Cary, NC.
11 Tilley, J.M.A. and R.A. Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Bri. Grassl. Soc. 18:104-111.   DOI
12 김종근, 윤세형, 정의수, 임영철, 서 성, 서종호, 김시주. 2002. 파종방법 및 혼파비율이 호밀－헤어리베치 혼파시 사료가치 및 생산성 향상에 미치는 영향. 한초지 22(4):233-240   과학기술학회마을   DOI   ScienceOn
13 김동관. 2008. 남부지역 완두 추파재배시 검토사항. 전남농업기술원.
14 김원호, 이종경, 박형수, 황보순, 임영철, 지희정, 이효원, 윤봉기, 서 성. 2009a. 논에서 생육특성 과 수량이 우수한 두과 사료작물 선발. 한초지. 22(4):233-240.
15 김원호, 이종경, 임영철, 신재순, 정민웅, 지희정, 서 성, 이효원, 윤봉기. 2009b. 논에서 적응성이 우수한 Forage pea 품종 선발. 한초지 29(1):7-12.   과학기술학회마을   DOI   ScienceOn
16 농림수산식품부. 2010. 조사료 생산, 이용 활성화 대책 자료.