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http://dx.doi.org/10.5333/KGFS.2009.29.4.345

Evaluation of Whole Crop Barley for Silage Quality Contest in 2008  

Lee, Joung-Kyong (National Institute of Animal Science, RDA)
Kim, Jong-Duk (Industry Academic Cooperation Foundation, Cheonan Yonam College)
Lee, Hyun-Jin (Industry Academic Cooperation Foundation, Cheonan Yonam College)
Jeon, Gyeong-Heop (Industry Academic Cooperation Foundation, Cheonan Yonam College)
Kim, Jong-Geun (National Institute of Animal Science, RDA)
Seo, Sung (National Institute of Animal Science, RDA)
Jung, Min-Woong (National Institute of Animal Science, RDA)
Choi, Jin-Hyuk (National Institute of Animal Science, RDA)
Jo, Nam-Chul (National Institute of Animal Science, RDA)
Park, Hyung-Soo (National Institute of Animal Science, RDA)
Kim, Won-Ho (National Institute of Animal Science, RDA)
Lim, Young-Chul (National Institute of Animal Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.29, no.4, 2009 , pp. 345-354 More about this Journal
Abstract
The barley (Hordeum vulgare L.) is now widely grown as a whole crop silage in Korea, but the quality of that silage does not examined from farms. Therefore, this experiment was conducted to evaluate the forage quality of whole crop barley that was participated in Silage Quality Contest in 2008. These data were classified by region, dry matter (DM) yield, with or not additive, planting and harvest date. Difference on the lactic acid content of barley silage was detected in the region, DM yield, additive and harvest date (p<0.05), however, there were partially significant differences in chemical composition. There were significant differences among moisture content in DM yield, pH in additive, and crude ash content in additive and planting date of barley silage. Crude protein content was significant difference in the region, and ether extract content was in region, DM yield and harvest date, however, non-fiber carbohydrate was significant difference in planting date of barley silage. Neutral detergent fiber, acid detergent fiber and relative feed value were significant difference only in the cultivation region of whole crop barley. According to this experiment, differences in the silage quality were observed among whole crop barley silages. Therefore, nutritive value as well as moisture and pH are important in silage quality evaluation of whole crop barley. Especially, lactic acid is an important factor for the evaluation of whole crop barley silage.
Keywords
Barley silage; Region; Additive; Planting date; Harvest date;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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