Browse > Article
http://dx.doi.org/10.5333/KGFS.2008.28.4.341

Effects of Different Feeding Systems on Nutrient Availability, Nitrogen Retention and Blood Characteristics in Native or Crossbred Korean Black Goats  

Jung, Gi-Woung (Dept. of Animal Resources, Daegu University)
Jo, Ik-Hwan (Dept. of Animal Resources, Daegu University)
HwangBo, Soon (National Institute of Animal Science, RDA)
Lee, Sung-Hoon (Gyeongsangnamdo Livestock Promotion Research Institute)
Song, Hai-Bum (National Institute of Animal Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.28, no.4, 2008 , pp. 341-350 More about this Journal
Abstract
This trial was conducted to investigate effects of different feeding types of conventional or total mixed rations (TMR) provision on feed intake, nutrient digestibility, nitrogen retention and blood metabolite characteristics in different breeds of native and cross bred Korean black goats. Ten Korean native male goats and 10 Korean crossbred black male goats (Korean native $\times$ Australian feral crossbred, 50:50), average 18 kg of BW, were used in this trial, and each breed of Korean black goats was separated into conventional and TMR diets treatments in a randomized complete block design. Conventional diet was based on forages and commercial diet. All animals were housed in individual metabolism crates and were fed ad libitum. Water was available at all times. Experimental period totally lasted for 38 days, consisting of 14 days of adaptation, 10 days of preliminary period and 14 days of sample collection period. Daily dry matter intake was significantly (p<0.05) higher in TMR treatments of the crossbred goats. Within breeds, crossbred rather than native-bred consumed more highly, and within the feeding type, TMR diets were more fed in comparison with conventional diet. Average daily gain ranked the highest in crossbred : TMR, followed by crossbred: conventional diet, native-bred: TMR, and native-bred: conventional diet (p<0.05). Dry matter digestibility was significantly (p<0.05) higher for TMR than for conventional diets, and it was higher in crossbred than in native-bred Korea black goats. Nitrogen retention was highest in TMR treatments of crossbreed, whereas it was lowest in conventional diet of native breed (p<0.05). Plasma glucose and urea nitrogen concentrations were significantly (p<0.05) higher in crossbred than in native-bred Korean black goats. Overall, the results indicated that feeding total mixed ration to crossbred rather than native-bred Korean black goats had more favourable influences on their performances, intakes, digestibility, nitrogen retention and blood metabolite characteristics. In conclusion, it is conceived that the results may contribute to economical benefit to farms producing Korean black goats together with establishment of an efficient feeding management system.
Keywords
TMR; Feed intake; Nutrient digestibility; Nitrogen retention; Goat;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Huston, J.E., B.S. Rector, W.C. Ellis, M.L. Allen. 1986. Dynamics of digestion in cattle, sheep, goats and deer. J. Anim. Sci. 62:208-215   DOI
2 McGregor, B.A. 1985. Growth, development and carcass composition of goats: A review. In J. W. Copland (Ed.), Goat production and research in the tropics (pp. 82-90). ACIAR, Brisbane: University of Queensland
3 NRC. 1981. Nutrient requirements of goats, National academy of sciences-National research council, Washington DC
4 Swenson, M.J. 1977. Duke's Physiology of Domestic Animals, 9th ed. Cornell University Press, p. 28
5 Van Soest, P.J., Robertson, J.B. and Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharide in relation to animal nutrition. J. Dairy Sci. 74:3583-3597   DOI
6 조익환, 황보순, 전하준,안종호,이주삼,한태호.2002. 한국 재래산양의 이유 후 초기 사료로 알팔파 건초의 이용. 한국초지학회지 22(2):115- 122
7 Jia, Z. H., T. Sahlu, J.M. Fernandez, S.P. Hart, T.H. Teh. 1995. Effects of dietary protein level on performance of Angora and cashmere-producing Spanish goats. Small Rumin. Res. 16:113-119   DOI   ScienceOn
8 Turner, K.E., S. Wildeus, J.R. Collins. 2005. Intake, performance, and blood parameters in young goats offered high forage diets of lespedeza or alfalfa hay. Small Rumin. Res. 59:15-23   DOI   ScienceOn
9 Murray, P.J. 2000. Australian goat meatopportunities and risks. Asian Australasian Journal of Animal Science, 13:97-101
10 이덕윤, 고종렬, 최낙진,이상석,송재용,이세영,박성호, 성하균, 하종규. 2003. 유형별 완전혼합사료 급여가 반추위내의 발효성상 및 영양소 소화율에 미치는 영향. 한국동물자원학회지 45(5): 805-812
11 맹원재. 1998. 신제 반추동물영양학-반추위 미생물과 소화작용. 향문사. pp. 73-122
12 황보순, 조익환, 송기준, 이성훈. 2007a. 사료내조농비율에 따른 생균제의 첨가가 흑염소의 사료섭취량, 영양소 소화율 및 질소축적에 미치는 영향. 한국유기농업학회지. 15(2):195-205
13 Boutouba, A., J.L. Holechek, M.L. Galyean, G. Nunez-Hernadez, M. Wallace, Cardenas, M. 1990. Influence of two native shrubs on goat nitrogen status. J. Range Manage. 43:530-534   DOI
14 Jago, B. 1999. Feral goat (Capra hircus) in Queensland. In Pest status review series- land protection (p.2). Department of Natural Resources and Mines. QLD Government
15 McGilliard, M.L., J.M. Swisher, R.E. James. 1983. Grouping lactating cows by nutritional require- ments for feeding. J. Dairy Sci. 66:1084-1093   DOI
16 Carlsson, J., B. Pehrson. 1994. The influence of the dietary balance between energy and protein on milk urea concentration. Experimental trials assessed by two different protein evaluation systems. Acta Vet. Scand. 35:193-205
17 Van Soest, P.J. 1994. Nutritional Ecology of the Ruminant, 2nd ed. Cornell University Press, Ithaca, NY
18 황보순, 조익환, 이성훈, 김성규. 2006.가시오갈피 지엽의 급여가 흑염소의 생산성, 영양소 소화율 및 혈액성상에 미치는 영향. 한국초지학회지 26(4):239-248   과학기술학회마을   DOI
19 McDowell, G.H. 1991. Somatotropin and Endocrine Regulation of Metabolism During Lactation J. Dairy Sci. 74 (Suppl.2):44
20 Norton, B.W., M.H. Waterfall. 2000. The nutritive value of Tipuana tipu and Calliandra calothyrsus as supplements to low-quality straw for goats. Small Rumin. Res. 38:175-182   DOI   ScienceOn
21 송해범, 조익환, 전문장,박용구,홍기창,박노찬, 도재철, 임해수. 1999. 염소 사육농가의 소득향상 방안에 관한 연구. 농림부. p. 319
22 최순호, 황보순, 김상우,상병돈,김영근,조익환.2006. 맥주박 첨가 섬유질 배합사료가 거세흑염소의 생산성 및 영양소 이용율에 미치는 영향. 한국초지학회지 26(4): 199-206   과학기술학회마을   DOI
23 Atti, N., H. Rouissi, M. Mahouachi. 2004. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia. Small Rumin. Res. 54:89-97   DOI   ScienceOn
24 Moore, D.A., G. Varga. 1996. BUN and MUN: Urea nitrogen testing in dairy cattle. Comp. Cont. Edu. Pract. Vet. 18:712-721
25 황보순, 최순호, 이성훈,김상우,김영근,상병돈,조익환. 2007b. 섬유질배합사료 내 조단백질 수준이 임신초기 흑염소의 건물섭취량, 소화율 및 질소출납에 미치는 영향. 한국초지학회지 27(2): 93-100   과학기술학회마을   DOI
26 AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists. Washington, DC
27 Nocek, J.E., R.L. Steele, D.G. Braund. 1985. Effect of mixed ration nutrient density on milk of cows transferred from high production group. J. Dairy Sci. 68:133-139   DOI
28 SAS. 2000 SAS/STAT User's guide (Release 8.1 ed.). Statistics, SAS Inst, Inc., Cary, NC