1 |
김내수, 김정우, 박홍양, 상병찬, 여정수, 전광주, 최광수, 홍기창. 1995. 응용통계학. 유한문화사. 서울
|
2 |
이인덕, 이중해, 이형석. 1995. Alfalfa를 첨가한 갈참수엽 급여 산양의 섭취량, 소화율과 질소 및 에너지 이용에 관한 연구. 한초지. 15(4):291-296
|
3 |
AOAC. 1990. Official methods of analysis (15th ed.) Association of Official Analytical Chemists. Washington, DC
|
4 |
Arnold, G.W. 1979. The special senses in grazing animals. I. Sight and dietary habit in sheep. Aust. J. Agr. Res. 17:521-529
DOI
|
5 |
Dulphy, J.P. 1979. The intake of conserved forage. Forage conservation in the 80'S. Occasional Symposium No. 11. British Grassl. Soci. pp. 107-121
|
6 |
Givens, D.I., A.R. Moss and A.H. Adamson. 1993. Influence of growth stage and season on the energy value of fresh herbage. I. Changes in metabolizable energy content. Grass and Forage Sci. 48:166-174
DOI
ScienceOn
|
7 |
Henry, B.A.M. 1978. Diet of roe deer in English conifer forest. J. Wildl. Manage. 42:937-940.
DOI
|
8 |
Jarrige, R., G. Demarquilly, and J.P. Dulphy. 1974. The voluntary intake of forage. Proceedings of the fifth general meeting European Grassland Federation. Upsala. Plant husbandry. 28:98-106
|
9 |
Kirby, D.R. and J.W. Stuth. 1982. Seasonal Diurnal variation in composition of cow diets. J. Range Manage. 35(1):7-8
DOI
|
10 |
Tilley, J.A.M. and R.A. Terry. 1963. A two stage technique for in vitro digestibility of forage crops. J. Brit. Grassl. Sci. 18:104-111
DOI
|
11 |
Goring, H.K. and P.J. Van Soest. 1970. Forage fiber analysis. Agr. Handbook. No. 379. ARS. USDA. Washington, DC
|
12 |
Willms, W., A. McLean, R. Tucker and R. Ritcey. 1980. Deer and cattle diets on summer range in British Columbia. J. Range Manage. 33(1):55-59
DOI
|
13 |
이중해, 이인덕, 이형석. 1990. 꽃사슴의 수엽류 이용에 관한 연구. 2. 수엽류의 화학적 성분, 생산량 및 섭취량. 한축지. 32(2):109-118
|
14 |
Currie, P.O., D.W. Reicher, J.C. Malechek and O. C. Wallmo. 1977. Forage selcetion comparisons for mule deer and cattle under manage ponderosa pine. J. Range Manage. 30:352-356
DOI
|
15 |
이형석, 이인덕. 1995. 산양에 의한 초지유형별 목초의 섭취량 및 영양가치 이용성 비교. 한초지. 15(4):297-302
|
16 |
Holecheck, J.L. and M. Vavra. 1982. Forage intake by cattle on forest and grassland ranges. J. Range Manage. 35(6):737-740
DOI
|
17 |
Osoro, K. and M. Cebrian. 1989. Digestibility of energy and gross energy intake in fresh pasture. Grass and forage Sci. 44:41-46
DOI
|
18 |
Ulyatt, M.J. 1981. The feeding value of temperate pasture factors affecting forage intake by range ruminants. J. Range Manage. 38:305-312
|
19 |
Arthun, d. 1981. Size number and chemical composition of defecation from steer fed four different roughage diets. M.S. Thesis, New Mexico State Univ. Las Cruces. 103
|
20 |
Frame, J. and R.D. Harkess. 1987. The productivity of farm forage legumes sown alone and with each of five companion grasses. Grass and Forage Sci. 42:213-223
DOI
|
21 |
이인덕, 이형석. 2007. 여러 가지 조사료를 급여한 유산양 (Saanen)의 채식습성에 관한 연구. 한초지. 27(4):313-322
과학기술학회마을
DOI
|
22 |
Wood, J.M. and G.W. Tanner. 1985. Browse quality response to forest fertilization and soils in Florida. J. Range Manage. 38(5):432-435
DOI
|
23 |
Crampton, F. W. and L. A. Maynard. 1938. The relation of cellulose and lignin content to the nutritive value of animal feeds. J. Nut. 15:383- 395
DOI
|
24 |
Greenhalgh, J.F.D. and F.W. Wainman. 1979. The utilization of energy in conserved forage. Forage conservation in the 80's Occasional Symposium. No. 11. Brit. Grassland Sci. pp. 121-129
|
25 |
이인덕, 명 전, 송석우, 전영기. 1987. 초종구성 비율이 산양의 섭취량, 소화율 및 선택채식성에 미치는 영향. 한초지. 7(1):31-36
|
26 |
Hodgson, J., J.M. Rodrigeuz Capriles and J.S. Fenlon. 1977. The influence of herbage characteristics on the herbage intake of grazing calves. J. Agri. Sci. Cambridge. 89:743-750
DOI
|
27 |
Peel, S. and Green, J.O. 1984. Sward composition and output on grassland farms. Grass and Forage Sci. 39:107-110
DOI
|
28 |
Bryant, F.C., M.M. Kothmann and L.B. Merrill. 1979. Diets of sheep, Angora goats, Spanish goats and white-tailed deer under excellent range conditions. J. Range Manage. 32:412-417
DOI
|
29 |
Hofmann, R.R. 1985. Digestive physiology of the deer-their morphphysiological specialization and adaptation. In; Biology of deer production. Eds. Fennessy, P. F., and Drew. F. R. Royal Society of New Zealand. pp. 393-407
|
30 |
Korschgen, L.J., W.R. Porath and O. Torgerson. 1980. Spring and summer foods of deer in the Missouri Ozarks. J. Wild. Manage. 44:89-97
DOI
|