1 |
이중해, 이인덕, 이형석. 1990. 꽃사슴의 수엽류 이용에 관한 연구. II. 수엽류의 화학적 성분, 생산량 및 섭취량. 한축지. 32(2):109-118
|
2 |
Gall, C. 1981. Goat production. Academic press. London. pp. 236-237
|
3 |
Jarrige, R., G. Demarquilly and J.P. Dulphy. 1974. The voluntary intake of forage. Proceedings of the fifth general meeting European Grassland Federation. Upsala. Plant husbandry. 28:98-106
|
4 |
Kirby, D.R. and J.W. Stuth. 1982. Seasonal Diurnal variation in composition of cow diets. J. Range Managt. 35(1):7-8
DOI
|
5 |
Dulphy, J.P. 1979. The intake of conserved forage. Forage conservation in the 80'S. Occasional symposium No. 11. British Grassl. Soci. p. 107-121
|
6 |
Luttman, G. 1986. Raising milk goats Succ-essfully. Capital city press. Williamson Pub. Co. Vermont. p. 37-39
|
7 |
Hofmann, R.R. 1985. Digestive physiology of the deer-their morphophysiological specialization and adaptation. In; Biology of deer production. Eds. Fennessy, P. F., and Drew. F. R. Royal Society of New Zealand. pp. 393-407
|
8 |
A.O.A.C. 1990. Official methods of analysis(15th ed.) Association of Official Analytical Chemists. Washington, DC
|
9 |
Greenhalgh, J.F.D. and F.W. Wainman. 1979. The utilization of energy in conserved forage. Forage conservation in the 80's Occasional Symposium. No. 11. Brit. Grassland Sci. 121-129
|
10 |
김내수, 김정우, 박홍양, 상병찬, 여정수, 전광주, 최광수, 홍기창. 1995. 응용통계학. 유한문화사. 서울
|
11 |
Givens, D.I., A.R. Moss and A.H. Adamson. 1993. Influence of growth stage and season on the energy value of fresh herbage. I. Changes in metabolizable energy content. Grass and Forage Sci. 48:166-174
DOI
ScienceOn
|
12 |
Holecheck, J.L. and M. Vavra. 1982. Forage intake by cattle on forest and grassland ranges. J. Range Managt. 35(6):737-740
DOI
|
13 |
Kilmer, L.H., P.J. Wangsness., E.M. Kesler., L. D. Muller, L.C. Griel, JR. and L.F. Krabill. 1979. Voluntary intake and digestibility of legume and grass diets fed to lactating cows and growing wethers. J. Dairy Sci. 62:1272-1277
DOI
|
14 |
이형석, 이인덕. 1995. 산양에 의한 초지유형별 목초의 섭취량 및 영양가치 이용성 비교. 한초지. 15(4):297-302
|
15 |
Hodgson, J., J.M. Rodrigeuz Capriles and J.S. Fenlon. 1977. The influence of herbage characteristics on the herbage intake of grazing calves. J. Agri. Sci. Cambridge. 89:743-750
DOI
|
16 |
Wood, J.M. and G.W. Tanner. 1985. Browse quality response to forest fertilizer and soils in Florida. J. Range Managt. 38(5):432-435
DOI
|
17 |
Goring, H.K. and P.J. Van Soest. 1970. Forage fiber analysis. Agr. Handbook. No. 379. ARS. USDA. Washington, DC
|
18 |
이인덕, 명전, 송석우, 전영기. 1987. 초종구성 비율이 산양의 섭취량, 소화율 및 선택채식성에 미치는 영향. 한초지 7(1):31-36
|
19 |
Arnold, G.W. 1966. The special senses in grazing animals. I. Sight and dietary habit in sheep. Aust. J. Agr. Res. 17:521-529
DOI
|
20 |
Crampton, F.W. 1959. Interrelation between digestible nutrient and energy content, voluntary dry matter intake, and the overall feeding value of forages in Howard B. Sprague. Grasslands, American Association for the Advancement of Science. Washington. p. 205-224
|
21 |
Osoro, K. and M. Cebrian. 1989. Digestibility of energy and gross energy intake in fresh pasture. Grass and Forage Sci. 44:41-46
DOI
|
22 |
Ulyatt, M.J. 1981. The feeding value of temperate pasture factors affecting forage intake by range ruminants. J. Range Managt. 38:305-312
|
23 |
Van Dyne, G.H. and H.F. Heady. 1965. Dietary chemical composition of cattle and seep grazing in common a dry annual range. J. Range Managt. 18:78-85
DOI
|
24 |
Belanger, J. 1986. Raising milk goats the modern way. Garden Way Pub. Pownel. pp. 1-8
|
25 |
Crampton, F.W. and L.A. Maynard. 1938. The relation of cellulose and lignin content to the nutritive value of animal feeds. J. Nut. 15:383-395
DOI
|
26 |
Peel, S. and J.O. Green. 1984. Sward composition and output on grassland farms. Grass and Forage Sci. 39:107-110
DOI
|
27 |
Arthun, D. 1981. Size number and chemical composition of defecation from steer fed four different roughage diets. M.S. Thesis, New Mexico State Univ. Las Cruces. 103
|
28 |
Frame, J. and R.D. Harkess. 1987. The productivity of farm forage legumes sown alone and with each of five companion grasses. Grass and Forage Sci. 42:213-223
DOI
|
29 |
Gesshe, R.H. and P.D. Walton. 1983. Grazing animal preferences for cultivated forages in Canada. J. Range Managt. 34(1):42-45
|