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http://dx.doi.org/10.5333/KGFS.2007.27.3.219

Effects of Supplementing Whole Oilseeds to Alcohol-Fermented Feedstuff Based on Rye Hay on in vitro Rumen Fermentation Characteristics  

Shin, Jong-Seo (College of Animal Life Sciences, Kangwon National University)
Park, Byoung-Ki (National Institute of Animal Science, RDA)
Oh, Jin-Seok (College of Animal Life Sciences, Kangwon National University)
Kim, Byong-Wan (College of Animal Life Sciences, Kangwon National University)
Hong, Byong-Ju (College of Animal Life Sciences, Kangwon National University)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.27, no.3, 2007 , pp. 219-228 More about this Journal
Abstract
This study was conducted to determine the effects of supplementing whole oilseeds to the alcohol fermented feedstuff based on rye hay on in vitro rumen fermentation of Hanwoo steers. Experiments were arranged with four treatment groups, T1 (without any oilseeds), T2 (supplemented with cottonseed), T3 (supplemented with linseed) and T4 (supplemented with soybean). The pH decreased at 6 and 12h in vitro incubation in T2 and at 3 and 12h in vitro incubation in T4 (p<0.05). However, no decrease of the pH was observed at any in vitro incubation in T3 (p>0.05). Ammonia concentration increased at 6h in vitro incubation in T2 and at 6 and 9 h in vitro incubation in T4 (p<0.05). Concentrations of acetate, butyrate and propionate increased at 3, 9 and 12h in vitro incubation in T4 and at 3h in vitro incubation in T3 (p<0.05). This study indicates that the supplementation of whole oilseeds to alcohol fermented feedstuff based on rye kay can improve the in vitro rumen fermentation.
Keywords
Whole oilseeds; Rye hay; Alcohol-fermented feedstuff;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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