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http://dx.doi.org/10.5351/KJAS.2008.21.6.969

Comparison of Discriminant Analyses for Consumers' Taste Grade on Hanwoo  

Kim, Jae-Hee (Dept. of Statistics, Duksung University)
Seo, Gu-Re-Oun-Den-Nim (Dept. of Statistics, Duksung University)
Publication Information
The Korean Journal of Applied Statistics / v.21, no.6, 2008 , pp. 969-980 More about this Journal
Abstract
This paper presents the comparison of four methods, linear, quadratic, canonical and non-parametric discriminant analyses to discriminate the consumers' taste grade with sensory variables, such as tenderness, juiciness, flavor, and overall acceptability based on Consumer Sensory Survey. The classification ability of each method is measured and compared by the resubstitution error rate.
Keywords
Taste grade; discriminant analysis; resubstitution error rate;
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Times Cited By KSCI : 1  (Citation Analysis)
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