Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.) |
Kim, Eun-Ok
(Department of Food Science and Nutrition, Catholic University of Daegu)
Yu, Myong-Hwa (Department of Food Science and Nutrition, Catholic University of Daegu) Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University) Yun, Kyoung-Seob (Saimdang Cosmetics Co., R&D Center) Choi, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) |
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