Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui
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Jang, Keum-Il
(Department of Food Science and Technology, Chungbuk National University)
Han, Hyun-Jeong (Department of Food Science and Nutrition, Hanyang University) Lee, Kwang-Yeon (Department of Food Science and Nutrition, Hanyang University) Bae, In-Young (Department of Food Science and Nutrition, Hanyang University) Lee, Ji-Yeon (Department of Food Science and Nutrition, Hanyang University) Kim, Mi-Kyung (Department of Food Science and Nutrition, Hanyang University) Lee, Hyeon-Gyu (Department of Food Science and Nutrition, Hanyang University) |
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