Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology |
Yang, Han-Sul
(Division of Applied Life Science, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University)
Kang, Sung-Won (Division of Applied Life Science, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Jeong, Jin-Yeon (Division of Applied Life Science, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Chun, Ji-Yeon (Department of Food Science and Technology, Sunchon National University) Joo, Seon-Tea (Division of Applied Life Science, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Park, Gu-Boo (Division of Applied Life Science, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Choi, Sung-Gil (Division of Applied Life Science, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) |
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