Optimization of the Extraction Parameters of Gardenia (Gardenia jasminoides Ellis) Fruits for the Maximum Antioxidant Capacity |
Yang, Bin
(College of Food Science and Nutritional Engineering, China Agricultural University)
Liu, Xuan (College of Food Science and Nutritional Engineering, China Agricultural University) Teng, Dike (College of Food Science and Nutritional Engineering, China Agricultural University) Gao, Yanxiang (College of Food Science and Nutritional Engineering, China Agricultural University) |
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