Ahn, Byung-Yong
(Department of Oriental Medicine Resources, College of Environmental & Bioresource, Chonbuk National University)
Jung, Mun-Yhung (Department of Bioscience and Biotechnology in Graduate School, Department of Food Science and Culinary Arts, College of Food Science, Woosuk University) Choi, Dong-Seong (Department of Food and Biotechnology, College of Food Science, Woosuk University) |
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