Laccase Induced Maize Bran Arabinoxylan Gels: Structural and Rheological Properties
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Berlanga-Reyes, Claudia M.
(CTAOA, Laboratory of Biopolymers, Research Center for Food and Development, CIAD, A.C.)
Carvajal-Millan, Elizabeth (CTAOA, Laboratory of Biopolymers, Research Center for Food and Development, CIAD, A.C.) Juvera, Graciela Caire (Department of Human Nutrition, Research Center for Food and Development, CIAD, A.C.) Rascon-Chu, Agustin (CTAOV, Research Center for Food and Development, CIAD, A.C.) Marquez-Escalante, Jorge A. (CIAD, A.C., Cuauhtemoc) Martinez-Lopez, Ana Luisa (CIAD, A.C., Cuauhtemoc) |
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