Evolution of 49 Phenolic Compounds in Shortly-aged Red Wines Made from Cabernet Gernischt (Vitis vinifera L. cv.)
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Li, Zheng
(Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University)
Pan, Qiu-Hong (Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University) Jin, Zan-Min (Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University) He, Jian-Jun (Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University) Liang, Na-Na (Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University) Duan, Chang-Qing (Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University) |
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