Antimicrobial Activity of Garlic Heated under Different Conditions, Time of Heating, and pH |
Kim, Eun-Hee
(Department of Food Science, Sejong University)
Kang, Seung-Sik (Department of Food Science, Sejong University) Kang, Dong-Hee (Department of Food Science, Sejong University) Kyung, Kyu-Hang (Department of Food Science, Sejong University) |
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