Functional Properties of Squid By-products Fermented by Probiotic Bacteria
![]() |
Xu, Hua
(Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University)
Gou, Jingyu (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University) Choi, Geun-Pyo (Department of Food and Life Science, Gangwon Provincial College) Lee, Hyeon-Yong (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University) Ahn, Ju-Hee (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University) |
1 | FAO. Fishery statistical collections. FAOSTAT. http://www.fao.org. Accessed Jan. 10, 2009 |
2 | Takaya Y, Uchisawa H, Matsue H, Okuzaki B, Narumi F, Sasaki J, Ishida K. An investigation of the antitumor peptidoglycan fraction from squid ink. Biol. Pharm. Bull. 17: 846-849 (1994) DOI PUBMED ScienceOn |
3 | Parvez S, Malik KA, Kang SA, Kim H-Y. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 100: 1171-1185 (2006) DOI ScienceOn |
4 | Lee H-Y, Xu H, Lee H-J, Lim T-L, Choi Y-B, Ko J-R, Ahn J, Mustapha A. Prophylactic uses of probiotics as a potential alternative to antimicrobials in food animals. Food Sci. Biotechnol. 17: 191-194 (2008) 과학기술학회마을 |
5 | Gurira OZ, Buys EM. Characterization and antimicrobial activity of Pediococcus species isolated from South African farm-style cheese. Food Microbiol. 22: 159-168 (2005) DOI ScienceOn |
6 | Veciana-Nogues MT, Albala-Hurtado MS, Izquierdo-Pulido M, Vidal-Carou MC. Validation of a gas-chromatographic method for volatile amine determination in fish samples. Food Chem. 57: 569-573 (1996) DOI ScienceOn |
7 | Haza AI, Zabala A, Arranz N, Garcia A, Morales P. The inhibition of the viability of myeloma cells and the production of cytokine by two strains of Lactobacillus sakei from meat. Int. J. Food Sci. Tech. 40: 437-449 (2005) DOI ScienceOn |
8 | Puente J, Blanco L, Montoya M, Miranda D, Contreras I, Vines E, Wolf ME, Mosnaim AD. Effect of Salmonella typhi wild type and O-antigen mutants on human natural killer cell activity. Int. J. Immunopharmaco. 22: 355-364 (2000) DOI ScienceOn |
9 | Chiou T-K, Chang H-K, Lo L, Lan H-L, Shiau C-Y. Changes in chemical constituents and physical indices during processing of dried-seasoned squid. Fisheries Sci. 66: 708-715 (2000) DOI ScienceOn |
10 | Sindhu SC, Khetarpaul N. Probiotic fermentation of indigenous food mixture: Effect on antinutrients and digestibility of starch and protein. J. Food Compos. Anal. 14: 601-609 (2001) DOI ScienceOn |
11 | Santos J-PD, Iobbi-Nivol C, Couillault C, Giordano G, Mejean V. Molecular analysis of the trimethylamine N-oxide (TMAO) reductase respiratory system from a Shewanella species. J. Mol. Biol. 284: 421-433 (1998) DOI ScienceOn |
12 | Sasaki J, Ishita K, Takaya Y, Uchisawa H, Matsue H. Anti-tumor activity of squid ink. J. Nutr. Sci. Vitaminol. 43: 455-461 (1997) DOI PUBMED ScienceOn |
13 | Yokoyama WM, Kim S, French AR. The dynamic life of natural killer cells. Annu. Rev. Immunol. 22: 405-429 (2004) DOI ScienceOn |
14 | Mehrotra S, Mishra KP, Maurya R, Srimal RC, Singh VK. Immunomodulation by ethanolic extract of Boerhaavia diffusa roots. Int. Immunopharmacol. 2: 987-996 (2002) DOI ScienceOn |
15 |
Kekkonen RA, Kajasto E, Miettinen M, Veckman V, Korpela R, Julkunen I. Probiotic Leuconostoc mesenterioide ssp. cremoris and Streptococcus thermophilus induce IL-12 and IFN- |
16 | Klein A, Friedrich U, Vogelsang H, Jahreis G. Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults. Eur. J. Clin. Nutr. 62: 584-593 (2007) DOI ScienceOn |
17 | Naume B, Espevik T. Immunoregulatory effects of cytokines on natural killer cells. Scand. J. Immunol. 40: 128-134 (1994) DOI ScienceOn |
18 | Rochman I, Paul WE, Ben-Sasson SZ. IL-6 Increases primed cell expansion and survival. J. Immunol. 174: 4761-4767 (2005) DOI |
19 | Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agr. Food Chem. 40: 945-948 (1992) DOI |
20 | Lee SH, Lillehoj HS, Dalloul RA, Park DW, Hong YH, Lin JJ. Influence of Pediococcus-based probiotic on coccidiosis in broiler chickens. Poultry Sci. 86: 63-66 (2007) DOI PUBMED ScienceOn |
21 | Fuller R. Probiotics in man and animals. J. Appl. Bacteriol. 66: 365-378 (1989) DOI |
22 | Matsuzaki T. Immunomodulation by treatment with Lactobacillus casei strain Shirota. Int. J. Food Microbiol. 41: 133-140 (1998) DOI PUBMED ScienceOn |
23 | Biswa SR, Ray P, Johnson MC, Ray B. Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl. Environ. Microb. 57: 1265-1267 (1991) PUBMED ScienceOn |
24 | Uyttendaele M, Debevere J. Evaluation of the antimicrobial activity of protamine. Food Microbiol. 11: 417-427 (1994) DOI ScienceOn |
25 | Mimura RT, Maeda K, Hariyama H, Aonuma S, Satake M, Fujita T. Studies on biological activities of melanin from marine animals. I. Purification of melanin from Ommastrephes bartrami LESUEL and its inhibitory activity on gastric juice secretion in rats. Chem. Pharm. Bull. 30: 1381-1386 (1982) DOI PUBMED ScienceOn |
26 | Kim J-Y, Suh J-W, Ji G-E. Evaluation of S-adenosyl-L-methionine production by Bifidobacterium bifidum BGN14. Food Sci. Biotechnol. 17: 184-187 (2008) 과학기술학회마을 |
![]() |