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Functional Properties of Squid By-products Fermented by Probiotic Bacteria  

Xu, Hua (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University)
Gou, Jingyu (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University)
Choi, Geun-Pyo (Department of Food and Life Science, Gangwon Provincial College)
Lee, Hyeon-Yong (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University)
Ahn, Ju-Hee (Division of Biomaterials Engineering and Institute of Bioscience and Biotechnology, Kangwon National University)
Publication Information
Food Science and Biotechnology / v.18, no.3, 2009 , pp. 761-765 More about this Journal
Abstract
The effects of probiotic bacteria on the functional properties of squid by-products were investigated during fermentation. Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, and Pediococcus acidilactici were used to ferment the squid by-products for 96 hr at $37^{\circ}C$. The numbers of all probiotics increased to $10^7-10^8$ CFU/g after 96 hr fermentation. No substantial pH changes were observed. L. rhamnosus and P. acidilactici showed the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities. Interleukin-6 (IL-6) and tumor necrosis $factor-{\alpha}$ ($TNF-{\alpha}$) secreted from B cells increased after adding the extracts of probiotic-fermented squid by-products. The human NK cells were grown well in the B cell-growing broth cultured with the extracts of squid by-products fermented by L. rhamnosus and P. acidilactici. Trimethylamine (TMA) and dimethylamine (DMA) contents were significantly decreased after probiotic-fermentation. Therefore, L. rhamnosus GG and P. acidilactici can be used for the fermentation of squid by-products and their use would provide benefits in functional food products.
Keywords
probiotic bacterium; 2,2-diphenyl-1-picrylhydrazyl (DPPH); trimethylamine; dimethylamine; squid by-product; interleukin-6; tumor necrosis $factor-{\alpha}$;
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Times Cited By Web Of Science : 2  (Related Records In Web of Science)
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