Anthocyanins in 'Cabernet Gernischet' (Vitis vinifera L. cv.) Aged Red Wine and Their Color in Aqueous Solution Analyzed by Partial Least Square Regression |
Han, Fu-Liang
(Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University)
Jiang, Shou-Mei (Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University) He, Jian-Jun (Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University) Pan, Qiu-Hong (Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University) Duan, Chang-Qing (Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University) Zhang, Ming-Xia (Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University) |
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